Results 231 to 240 of about 119,297 (258)

FRAP

2013
openaire   +1 more source

Analysis of Antioxidant Activities of Common Vegetables Employing Oxygen Radical Absorbance Capacity (ORAC) and Ferric Reducing Antioxidant Power (FRAP) Assays:  A Comparative Study

Journal of Agricultural and Food Chemistry, 2002
Dejian Huang
exaly  

A universally calibrated microplate ferric reducing antioxidant power (FRAP) assay for foods and applications to Manuka honey

Food Chemistry, 2015
Poonam Nigam
exaly  

FRAP

2011
openaire   +1 more source

Comparative evaluation of Fe(III) reducing power-based antioxidant capacity assays in the presence of phenanthroline, batho-phenanthroline, tripyridyltriazine (FRAP), and ferricyanide reagents

Talanta, 2007
İzzet Tor, Reşat Apak
exaly  

A Link between mir-100 and FRAP1/mTOR in Clear Cell Ovarian Cancer

Molecular Endocrinology, 2010
Chad J Creighton, Huifeng Zhu, Shannon M Hawkins   +2 more
exaly  

FRAP: Histochemistry of the Primary Nociceptive Neuron

Progress in Histochemistry and Cytochemistry, 1981
E, Knyihár-Csillik, B, Csillik
openaire   +2 more sources

Online extraction–HPLC–FRAP system for direct identification of antioxidants from solid Du-zhong brick tea

Food Chemistry, 2019
Shu-Yun Shi
exaly  

FRAP (TOR, RAFT1)

2008
openaire   +1 more source

Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts

Journal of Food Composition and Analysis, 2006
exaly