Results 41 to 50 of about 91,821 (200)
SEARCH FOR ALTERNATIVE SOURCES OF NATURAL PLANT ANTIOXIDANTS FOR FOOD INDUSTRY
Пищевые системы, 2019 According to the data of the Food and Agriculture Organization of the United Nations, global food losses are about one third of their total output, mainly due to spoilage. Therefore, a search for safe methods of shelf life extension is an important task,
N. V. Kupaeva, E. A. Kotenkova
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Agroindustrial Science, 2019 The fruits of the "algarrobo" contain phenolic compounds (PC) to which important nutraceutical properties are attributed. The objective of the present study was to quantify PC and antioxidant activity (AA) in five fruit extracts of Prosopis pallida ...
Luz Angélica Suárez-Rebaza +3 more
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Majalah Obat Tradisional, 2022 Bay leaf is a herbal plant containing essential oil with antioxidant activity. Antioxidant effects give bay leaf essential oil ability as a toothpaste active agent. This research aim is to evaluate the chemical composition and antioxidant activity of bay
Mutiara Annisa +2 more
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Salivary FRAP as A Marker of Chronic Kidney Disease Progression in Children
Antioxidants, 2019 Chronic kidney disease (CKD) is one of the most common modern-age diseases in children. Kidney failure does not reveal any symptoms for a long time; therefore, new biomarkers are sought, preferably those reflecting an early stage of CKD.
M. Maciejczyk +5 more
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Acta Agrobotanica, 2022 Saffron (Crocus sativus L., Iridaceae) is a highly valued species in the food, medicinal, and nutraceutical industries as a coloring, flavoring, and therapeutic agent.
Youssef Antoine Abou Obaid +7 more
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Chimica et Natura Acta, 2018 Antioksidan merupakan senyawa yang menghambat atau menunda reaksi oksidasi molekul dengan cara menghambat proses inisiasi atau propagasi reaksi oksidasi berantai .
Kiki Maesaroh +2 more
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Antioxidant potential of Hippophae rhamnoides L. extracts obtained with green extraction technique
Herba Polonica, 2018 Introduction: Antioxidants, isolated from different plant parts, are widely used due to their ability to prevent the development of so-called oxidative stress.
Muzykiewicz Anna +2 more
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The Development and Enhancement of FRAP as a Key Tool for Investigating Protein Dynamics.
Biophysical Journal, 2018 The saga of fluorescence recovery after photobleaching (FRAP) illustrates how disparate technical developments impact science. Starting with the classic 1976 Axelrod et al.
J. Lippincott-Schwartz +2 more
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In vivo evaluations of the antidiabetic and antioxidant effects of Olea europaea L. (Chemlali variety) leaves [PDF]
Acta Periodica TechnologicaThis study is conducted to evaluate the antidiabetic and antioxidant activities of an aqueous extract of olive leaves (Olea europaea L.) cultivated in the El-Oued region (Southeastern Algeria).
Tlili Mohammed Laid +5 more
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Cytotoxic Effect and Antioxidant Capacity of Different Extracts of Centaurea virgate Lam.
Journal of Mazandaran University of Medical Sciences, 2020 Background and purpose: Centaurea virgate Lam. (Gole-Gandome-Booteii or Gole-Gandome-Tarkeii in Persian) from Asteraceae, is one of the medicinal plants which is used in numerous regions, including western regions of Iran.
Saeideh Ghafari +2 more
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