Results 121 to 130 of about 1,315,982 (211)

Giving Broiler Feathers a Good Fate. Optimization of Chemical Hydrolysis for the Production of a Hydrolysate Rich in Free Amino Acids. [PDF]

ACS Omega
Broering VE, Stuelp Campelo PM, Michelotto PV, Bianchini LF, Rosa EAR.   +4 more
europepmc   +1 more source

Honeybees (Hymenoptera: Apidae) Adapt to the Shock of High Temperature and High Humidity Through Changes in Sugars and Polyols and Free Amino Acids. [PDF]

J Insect Sci, 2023
Li X, Ma W, Jiang Y.
europepmc   +1 more source

The Effects of Ingesting a Single Bolus of Hydrolyzed Collagen versus Free Amino Acids on Muscle Connective Protein Synthesis Rates. [PDF]

Med Sci Sports Exerc
Aussieker T, Kaiser J, Hendriks FK, Janssen TAH, Senden JM, VAN Kranenburg JMX, Goessens JPB, Zorenc A, Kornips E, Brinkhuizen T, Baar K, Snijders T, Holwerda AM, VAN Loon LJC.   +13 more
europepmc   +1 more source

Patterns of free amino acids in tundra soils reflect mycorrhizal type, shrubification, and warming. [PDF]

Mycorrhiza, 2022
Andresen LC, Bodé S, Björk RG, Michelsen A, Aerts R, Boeckx P, Cornelissen JHC, Klanderud K, van Logtestijn RSP, Rütting T.   +9 more
europepmc   +1 more source

Free amino acids ofHevea brasiliensis latex

Experientia, 1974
/Brzozowska, Janina, /Hanower, Pawel, /Chézeau, René   +2 more
openaire   +2 more sources

Impact of Cooking Processes on Volatile Flavor Compounds and Free Amino Acids in Fish Sauce. [PDF]

Foods
Xu JX, Zhang X, Fu BF, Qiao XY, Wang ZY, Xu XB, Cheng SZ, Du M.   +7 more
europepmc   +1 more source

Effect of Methionine Analogues on Growth Performance, Serum Biochemical Parameters, Serum Free Amino Acids and Rumen Fermentation of Yaks. [PDF]

Animals (Basel), 2022
Zhang X, Zuo Z, Liu Y, Wang C, Peng Z, Zhong J, Zhang M, Wang H.   +7 more
europepmc   +1 more source

Conifer By-Products Extracted Using Hydrodynamic Cavitation as a Convenient Source of Phenolic Compounds and Free Amino Acids with Antioxidant and Antimicrobial Properties. [PDF]

Molecules
Pozzo L, Raffaelli A, Ciccone L, Zabini F, Vornoli A, Calderone V, Testai L, Meneguzzo F.   +7 more
europepmc   +1 more source

Free Amino Acids and Volatile Aroma Compounds in Watermelon Rind, Flesh, and Three Rind-Flesh Juices. [PDF]

Molecules, 2022
Du X, Davila M, Ramirez J, Williams C.
europepmc   +1 more source

High temperatures and antibacterial plant additives change the fermentation quality, free amino acids and lactic acid bacteria fermentation type in Caragana Korshinskii silage. [PDF]

BMC Microbiol
Zhou T, Lei X, Luo Y, Ou Y, Tian S, Xie Y, Zheng Y, Sun H, Yang F.   +8 more
europepmc   +1 more source