Biological activity and quantitative determination of free amino acids from muskmelon (<i>Cucumis melo</i> L.) extracts. [PDF]
Sulieman AME +7 more
europepmc +1 more source
Metal-free nitrogen-rich carbon foam derived from amino acids for the oxygen reduction reaction [PDF]
Anna Ilnicka +3 more
openalex +1 more source
Cracking the Code: Genotype–Phenotype Correlation Models in Sarcoglycanopathies
ABSTRACT Objective Sarcoglycanopathies are among the most severe limb‐girdle muscular dystrophies (LGMD), though milder presentations have been described. These diseases are primarily caused by missense variants, but the limited predictability of their effect on protein maturation, complex formation, and transport has hindered reliable genotype ...
Leonela Luce +72 more
wiley +1 more source
Rapid enantioselective fluorescence recognition and chiral separation of free amino acids. [PDF]
Li Y +8 more
europepmc +1 more source
FREE AMINO ACIDS IN CEREBROSPINAL FLUID
J D, SOLOMON, S W, HIER, O, BERGEIM
openaire +3 more sources
A Depolarizing Leak in Sodium Bicarbonate Cotransporter NBCe1 Causes Brain Edema
ABSTRACT Objectives SLC4A4 encodes electrogenic sodium bicarbonate cotransporter NBCe1, prominently expressed in kidney and brain. Recessive loss‐of‐function variants in SLC4A4 cause proximal renal tubular acidosis, no brain edema. In the brain, NBCe1 is expressed by astrocytes, where it regulates pH and mediates astrocyte volume changes.
Quinty Bisseling +16 more
wiley +1 more source
Dynamic migration of free amino acids from garlic in light soy sauce and its impact on taste formation. [PDF]
Lan ML +5 more
europepmc +1 more source
CSF Monoamine Metabolites and Cognitive Trajectory in Early Parkinson's Disease
ABSTRACT Background Imaging and postmortem studies indicate that abnormalities in monoaminergic neurotransmission contribute to cognitive impairment in Parkinson's disease (PD). However, it remains uncertain if cerebrospinal fluid (CSF) monoamine metabolites can serve as biomarkers of cognitive decline in early PD.
Jing‐Yu Shao +7 more
wiley +1 more source
Effects of <i>Allium mongolicum</i> Essential Oil on Meat Quality and Flavor-Related Free Amino Acids in Finishing Lambs. [PDF]
Erdene K +6 more
europepmc +1 more source

