Results 161 to 170 of about 758,630 (312)

Parallel Monitoring of Glucose, Free Amino Acids, and Vitamin C in Fruits Using a High-Throughput Paper-Based Sensor Modified with Poly(carboxybetaine acrylamide). [PDF]

Biosensors (Basel), 2023
Yin X, Zhao C, Zhao Y, Zhu Y.
europepmc   +1 more source

Quantative evaluation of free amino acids in seeds of hemp (Cannabis sativa L.) grown in Lithuania by gas chromatography

, 2018
Agnė Baronaitė
openalex   +1 more source

Isolation and Characterization of the Unusual Lipopolysaccharide Component, 2-amino-2-deoxy-2-N-(27-hydroxyoctacosanoyl)-3-O-(3-hydroxy- tetradecanoyl)-gluco-hexuronic Acid, and Its De-O-acylation Product from the Free Lipid A of Rhizobium trifolii ANU843

, 1989
Rawle I. Hollingsworth, Deborah A. Lill-Elghanian   +1 more
openalex   +1 more source

Strain‐Programmable Luminescent Adhesive Patch With Tartrazine‐Mediated Optical Skin Clearing for Photochemical Tissue Bonding

Advanced Functional Materials, EarlyView.
We propose a suture‐complementary approach that integrates optical skin clearing with a strain‐programmable luminescent adhesive patch. Hyaluronic acid promotes transdermal delivery of tartrazine to improve optical clearing and stabilizes its interaction with a photosensitizer. Optical clearing increases the penetration depth of visible light into skin,
Seong‐Jong Kim, Kyungjoo Jo, Kwanghyeon Park, Jun Hee Kim, Jong Hyeong Cho, Inhoo Choi, Sei Kwang Hahn   +6 more
wiley   +1 more source

Regulation mechanism of cooking duration on flavor compounds in squid tentacles: dynamic contributions of free amino acids, fatty acids, and minerals. [PDF]

Front Nutr
Dan X, Jian Z, Junjie Z, Yi F, Shanggui D, Haixia Y, Xiaojun Z.   +6 more
europepmc   +1 more source

The Bioaccessibility of Yak Bone Collagen Hydrolysates: Focus on Analyzing the Variation Regular of Peptides and Free Amino Acids. [PDF]

Foods, 2023
Guo Z, Yang Y, Hu B, Zhu L, Liu C, Li M, Gu Z, Xin Y, Guo Z, Sun H, Guan Y, Zhang L.   +11 more
europepmc   +1 more source

The Effect of Lipid Oxidation in Frozen Pulverized Niboshi(Boiled and Dried Sardine) on Color Browning and Formation of Free Amino Acid.

, 1999
Akihide Takiguchi
openalex   +2 more sources

The free amino-acids of invertebrate nerve [PDF]

Biochemical Journal, 1952
openaire   +2 more sources

Microenvironmental Reprogramming by 3D Anisotropic Cardiac Extracellular Matrix Induces Nuclear Remodeling and Epigenetic Maturation of Chemically Induced Cardiomyocytes

Advanced Functional Materials, EarlyView.
A 3D anisotropic hydrogel derived from heart extracellular matrix guides cytoskeletal alignment and nuclear remodeling in reprogrammed cardiomyocyte‐like cells. This study reveals how matrix alignment modulates nuclear envelope dynamics and chromatin state, triggering transcriptional and functional maturation.
Seung Ju Seo, Mi Jeong Lee, Hyun Wook Kang, Seonhee Byeon, Soo‐Kyoung Choi, Nakwon Choi, Seung‐Woo Cho, Yoonhee Jin   +7 more
wiley   +1 more source

Comprehensive Profiling of Free Amino Acids in Litchi (<i>Litchi chinensis</i> Sonn.) Germplasm and Their Implications for Flavor Quality. [PDF]

Foods
Wen Y, Shi F, Jiang Y, Liu H, Yan Q.
europepmc   +1 more source