Results 171 to 180 of about 1,338,655 (356)

The Liberation of Free Amino Acids in Raw and Pasteurized Milk Cheddar Cheese during Ripening

, 1951
F.V. Kosikowsky
openalex   +1 more source

Hands‐on protocol for preparing water‐soluble fractions from agri‐food samples for NMR‐based metabolomics analysis

FEBS Open Bio, EarlyView.
This research protocol outlines a workflow for nuclear magnetic resonance (NMR)‐based metabolomics in the agri‐food sector. Using two case studies—strawberry leaves (solid matrix) and wine (liquid matrix)—it details the procedures for sample preparation, data acquisition, and processing.
Andrea Fernández‐Veloso, Jaime Hiniesta‐Valero, Alejandra Guerra‐Castellano, Miguel A. De la Rosa, Irene Díaz‐Moreno   +4 more
wiley   +1 more source

Simultaneous Detection and Analysis of Free Amino Acids and Glutathione in Different Shrimp. [PDF]

Foods, 2022
Jin Y, Xu M, Jin Y, Deng S, Tao N, Qiu W.   +5 more
europepmc   +1 more source

Antibiofilm activity of a chionodracine‐derived peptide by NMR‐based metabolomics of cell‐free supernatant of Acinetobacter baumannii clinical strains

FEBS Open Bio, EarlyView.
KHS‐Cnd peptide is able to impair biofilm formation and disaggregate mature biofilms in Acinetobacter baumannii clinical isolates. Differences in extracellular metabolites reflect changes in biofilm metabolism due to KHS‐Cnd treatment. Among the differentially represented extracellular metabolites upon KHS‐Cnd treatment, the significantly altered ...
Fernando Porcelli, Enrico Landi, Francesco Maiurano, Irene Paris, Rosanna Papa, Marco Artini, Laura Selan, Stefano Borocci, Francesco Buonocore, Esther Imperlini   +9 more
wiley   +1 more source

Parallel Monitoring of Glucose, Free Amino Acids, and Vitamin C in Fruits Using a High-Throughput Paper-Based Sensor Modified with Poly(carboxybetaine acrylamide). [PDF]

Biosensors (Basel), 2023
Yin X, Zhao C, Zhao Y, Zhu Y.
europepmc   +1 more source

Free Amino Acids of Commercial Vanilla Ice Creams and their Materials.

, 1991
Masayo Kishi, Isao UGAJIN, Yutaka Masuda, Masayoshi Uzawa   +3 more
openalex   +2 more sources

TMC4 localizes to multiple taste cell types in the mouse taste papillae

FEBS Open Bio, EarlyView.
Transmembrane channel‐like 4 (TMC4), a voltage‐dependent chloride channel, plays a critical role in amiloride‐insensitive salty taste transduction. TMC4 is broadly expressed in all mature taste cell types, suggesting a possible involvement of multiple cell types in this pathway.
Momo Murata, Yoshikazu Saito, Yoichi Kasahara, Wataru Fujii, Takumi Misaka, Tomiko Asakura, Masataka Narukawa   +6 more
wiley   +1 more source

Rapid enantioselective fluorescence recognition and chiral separation of free amino acids. [PDF]

Nat Commun
Li Y, Yu K, Xu Z, Zeng J, Wei J, Jiang H, Zhu Y, Gu S, Ma X.   +8 more
europepmc   +1 more source

The Bioaccessibility of Yak Bone Collagen Hydrolysates: Focus on Analyzing the Variation Regular of Peptides and Free Amino Acids. [PDF]

Foods, 2023
Guo Z, Yang Y, Hu B, Zhu L, Liu C, Li M, Gu Z, Xin Y, Guo Z, Sun H, Guan Y, Zhang L.   +11 more
europepmc   +1 more source

Metal-free nitrogen-rich carbon foam derived from amino acids for the oxygen reduction reaction [PDF]

, 2019
Anna Ilnicka, Piotr Kamedulski, Małgorzata Skorupska, Jerzy P. Łukaszewicz   +3 more
openalex   +1 more source