Results 81 to 90 of about 1,315,982 (211)

Free amino acid profile of Bubalus bubalis L. meat from the Campania region

open access: yesRevista Brasileira de Zootecnia
In this study, we determined the amount of carnosine and anserine in water buffalo meat without hanging treatment and the free amino acid profile by using amino acid analyser with post-column ninhydrin derivatization procedure.
Nicola Landi   +3 more
doaj   +1 more source

Systems biology of energetic and atomic costs in the yeast transcriptome, proteome, and metabolome [PDF]

open access: yes, 2008
Proteins vary in their cost to the cell and natural selection may favour the use of proteins that are cheaper to produce. We develop a novel approach to estimate the amino acid biosynthetic cost based on genome-scale metabolic models, and directly ...
Balazs Papp   +5 more
core   +2 more sources

Free amino acids of leaves and berries of Cabernet Sauvignon grapevines

open access: yesOENO One, 2000
The composition of free amino acids was studied from leaves, pericarps, skins, musts and seeds of Vitis vinifera L. cv. Cabernet Sauvignon. Vineyards were in the Bordeaux region and the grapevines were conducted in espalier and lyre systems.
Alberto Miele   +2 more
doaj   +1 more source

Elevational Variation in Soil Amino Acid and Inorganic Nitrogen Concentrations in Taibai Mountain, China.

open access: yesPLoS ONE, 2016
Amino acids are important sources of soil organic nitrogen (N), which is essential for plant nutrition, but detailed information about which amino acids predominant and whether amino acid composition varies with elevation is lacking.
Xiaochuang Cao   +7 more
doaj   +1 more source

Variational approach to protein design and extraction of interaction potentials

open access: yes, 1998
We present and discuss a novel approach to the direct and inverse protein folding problem. The proposed strategy is based on a variational approach that allows the simultaneous extraction of amino acid interactions and the low-temperature free energy of ...
Banavar, Jayanth R.   +3 more
core   +1 more source

Brain Amino Acids and Biogenic Amines Under Various Atmospheric Mixtures Semiannual Report, 1 Mar. 1965 - 30 Apr. 1966 [PDF]

open access: yes
Effects of exposure to different gaseous atmospheric mixtures on free amino acids and biogenic amines in rat ...
Chermside, H. B., III   +2 more
core   +1 more source

Pattern of changes in the amino acid levels in silk gland of silkworm, Bombyx mori L.treated with Indole-3-acetic acid ( IAA) [PDF]

open access: yes, 2016
The administration of IAA on the total proteins, protease activity, free amino acids, alanine amino transferase (ALAT) activity and aspartate amino transferase (AAT) activity were studied. The increase of total protein content in silk gland may be either
Bharathi, D. (D)
core  

Multicomutation flow system for spectrophometric total amido acids determination in plant material. [PDF]

open access: yes, 2011
To identify lhe nitrogen transportation forms and attain the control mechanism, the amount of free amino acids in different parts of lhe plant has to be determined.
CARAPELI, R.   +4 more
core  

Energy Minimization of Discrete Protein Titration State Models Using Graph Theory

open access: yes, 2016
There are several applications in computational biophysics which require the optimization of discrete interacting states; e.g., amino acid titration states, ligand oxidation states, or discrete rotamer angles. Such optimization can be very time-consuming
Baker, Nathan A.   +4 more
core   +2 more sources

Effect of aureomycin on the behaviour of certain free amino acids in oil sardine (Sardinella longiceps) held in ice storage [PDF]

open access: yes, 1964
The course of development of a few free amino acids under the influence of aureomycin in oil sardine (Sardinella lingiceps) held in ice storage was investigated.
Jacob, S.   +2 more
core  

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