Results 201 to 210 of about 380,686 (262)
Determination of free fatty acids and volatile compounds of butter oil produced from pasteurized and unpasteurized butter at different temperatures. [PDF]
Food Sci NutrDemir T, Andiç S, Oğuz Ş.
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Effect of physical activity on free fatty acids, insulin resistance, and blood pressure in obese older women. [PDF]
Phys Act NutrSon WH, Ha MS, Park TJ.
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Relationship between types and levels of free fatty acids, peripheral insulin resistance, and oxidative stress in T2DM: A case-control study. [PDF]
PLoS OneShiri H +6 more
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Effect of alterations in phospholipids and free fatty acids on aroma-active compounds in instant-boiled chuck tender, sirloin and silverside beef. [PDF]
HeliyonRen Y +9 more
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The American Journal of Clinical Nutrition, 1993
Although the great explorers were well aware that eating fat was an efficient way to meet their large energy demand, it was not until some decades into this century that it could be demonstrated that lipids are metabolized directly by contracting skeletal muscles.
B, Saltin, P O, Astrand
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Although the great explorers were well aware that eating fat was an efficient way to meet their large energy demand, it was not until some decades into this century that it could be demonstrated that lipids are metabolized directly by contracting skeletal muscles.
B, Saltin, P O, Astrand
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Splanchnic free fatty acid kinetics
American Journal of Physiology-Endocrinology and Metabolism, 2003These studies were conducted to assess the relationship between visceral adipose tissue free fatty acid (FFA) release and splanchnic FFA release. Steady-state splanchnic bed palmitate ([9,10-3H]palmitate) kinetics were determined from 14 sampling intervals from eight dogs with chronic indwelling arterial, portal vein, and hepatic vein catheters.
Michael D, Jensen +3 more
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Myocardial tissue free fatty acids
Journal of Molecular and Cellular Cardiology, 1984Myocardial ischaemia, whether produced by coronary artery ligation or by hypoxic low-flow perfusion of the isolated rat heart, has been shown to be associated with a significant depression in mitochondrial function, as well as an increase in tissue free fatty acid (FFA) levels.
Victor T., La Cock C., Lochner A.
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