Results 241 to 250 of about 380,686 (262)
Some of the next articles are maybe not open access.

[Free fatty acid].

Rinsho byori. The Japanese journal of clinical pathology, 1972
openaire   +1 more source

Effects of thermal and non-thermal processing treatments on fatty acids and free amino acids of grape juice

Food Control, 2007
Teresa Garde-Cerdan   +2 more
exaly  

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