Results 251 to 260 of about 387,909 (263)
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Effects of thermal and non-thermal processing treatments on fatty acids and free amino acids of grape juice

Food Control, 2007
TERESA Garde-Cerdán   +2 more
exaly  

Polyphosphoinositides as a Probable Source of Brain Free Fatty Acids Accumulated at the Onset of Ischemia

Journal of Neurochemistry, 1986
Shinichi Yoshida   +2 more
exaly  

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