Results 251 to 260 of about 4,701,570 (260)

Changes in Plasma Fatty Acids, Free Amino Acids, Antioxidant Defense, and Physiological Stress by Oleuropein Supplementation in Pigs Prior to Slaughter

Antioxidants, 2020
Ana Isabel Rey
exaly  

Effects of thermal and non-thermal processing treatments on fatty acids and free amino acids of grape juice

Food Control, 2007
Carmen Ancín-Azpilicueta, Teresa Garde-Cerdan, Olga Martín-Belloso   +2 more
exaly  

Biodiesel production from mahua ( oil having high free fatty acids

Biomass and Bioenergy, 2005
Hifjur Raheman
exaly  

Associations between free fatty acids, cumulus oocyte complex morphology and ovarian function during in vitro fertilization

Fertility and Sterility, 2011
Kelle H Moley, Bruce W. Patterson, George A Macones   +2 more
exaly  

Fatty acidomics: Evaluation of the effects of thermal treatments on commercial mussels through an extended characterization of their free fatty acids by liquid chromatography – Fourier transform mass spectrometry

Food Chemistry, 2018
Ilario Losito, Francesco Palmisano, Tommaso Cataldi   +2 more
exaly  

A one-vial method for routine extraction and quantification of free fatty acids in blood and tissue by HPLC

Analytical Biochemistry, 1988
H Kammermeier, E Jungling
exaly  

Characterization of wax esters, free fatty alcohols and free fatty acids of crude wax from sunflower seed oil refineries

Food Chemistry, 2007
exaly  

Fasting Serum Free Fatty Acids and Triglycerides are Increased Before 20 Weeks of Gestation in Women who Later Develop Preeclampsia

Hypertension in Pregnancy, 1994
exaly  

Heterogeneous esterification of oil with high amount of free fatty acids

Fuel, 2007
exaly  

Free Fatty Acids and Free Fatty Acid Receptors: Role in Regulating Arterial Function

International Journal of Molecular Sciences
Lili Ji, Peng Sun, Dandan Jia
exaly