Results 251 to 260 of about 387,549 (311)

Free fatty acids and exercise

The American Journal of Clinical Nutrition, 1993
Although the great explorers were well aware that eating fat was an efficient way to meet their large energy demand, it was not until some decades into this century that it could be demonstrated that lipids are metabolized directly by contracting skeletal muscles.
B, Saltin, P O, Astrand
openaire   +2 more sources

Splanchnic free fatty acid kinetics

American Journal of Physiology-Endocrinology and Metabolism, 2003
These studies were conducted to assess the relationship between visceral adipose tissue free fatty acid (FFA) release and splanchnic FFA release. Steady-state splanchnic bed palmitate ([9,10-3H]palmitate) kinetics were determined from 14 sampling intervals from eight dogs with chronic indwelling arterial, portal vein, and hepatic vein catheters.
Michael D, Jensen   +3 more
openaire   +2 more sources

Myocardial tissue free fatty acids

Journal of Molecular and Cellular Cardiology, 1984
Myocardial ischaemia, whether produced by coronary artery ligation or by hypoxic low-flow perfusion of the isolated rat heart, has been shown to be associated with a significant depression in mitochondrial function, as well as an increase in tissue free fatty acid (FFA) levels.
Victor T., La Cock C., Lochner A.
openaire   +2 more sources

Plasma free fatty acids in mitochondrial fatty acid oxidation defects

Clinica Chimica Acta, 1997
Plasma free fatty acid profiles from patients suffering from various mitochondrial beta-oxidation deficiencies were analyzed by gas chromatography-mass spectrometry. cis-4-Decenoic acid (10:1n-6) in medium-chain acyl-CoA dehydrogenase deficiency and cis-5-tetradecenoic acid (14:1n-9) in very-long-chain and 3-hydroxy-long chain acyl-CoA dehydrogenase ...
G, Martínez   +7 more
openaire   +2 more sources

Free fatty acids in cultured cells

Lipids, 1970
AbstractA method for isolation and quantitation of cellular free fatty acid has been developed. When this method was used to quantitate the free fatty acid content of various cells and tissues, their levels of free fatty acids were found to vary over a wide range.
B V, Howard, D, Kritchevsky
openaire   +2 more sources

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