Results 251 to 260 of about 311,837 (309)

Insights into free radicals scavenging, α-Amylase inhibition, cytotoxic and antifibrotic activities unveiled by Peganum harmala extracts. [PDF]

open access: yesBMC Complement Med Ther
Jaradat N   +9 more
europepmc   +1 more source

Dynamics for High-Sensitivity Detection of Free Radicals in Primary Bronchial Epithelial Cells upon Stimulation with Cigarette Smoke Extract. [PDF]

open access: yesNano Lett
Zhang Y   +8 more
europepmc   +1 more source

Soil contamination by environmentally persistent free radicals and dioxins following train derailment in East Palestine, OH.

open access: yesEnviron Sci Process Impacts
Lard ML   +8 more
europepmc   +1 more source
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Free Radicals

Neonatal Network, 2002
Free radicals may be the cause of many neonatal complications, such as chronic lung disease and brain injury. Treatment options for these complications using antioxidants are being evaluated through research. This article begins with a review of the basic science of free radicals.
openaire   +2 more sources

Free radical paradoxes

Free Radical Biology and Medicine, 2013
Unlike bigger and more advanced animals, Caenorhabditis elegans does not generate NO, yet it was recently found that NO produced by chemical or biological sources exerts profound effects in that animal, leading to increased life span and thermotolerance. The biological source was Bacillus subtilis, a natural food for C. elegans.
openaire   +2 more sources

Free radical imaging

The British Journal of Radiology, 2001
Mention medical imaging and most radiologists and medical physicists will think of CT, MRI, ultrasound and nuclear medicine, the techniques that form the backbone of diagnostic radiology. Nevertheless, there are a number of other methods currently under development that are potentially capable of producing extremely valuable functional information. One
openaire   +2 more sources

Free Radical Reactions

1977
A free-radical reaction is a chemical process in which molecules having unpaired electrons are involved. The radical species could be a starting compound or a product, but in organic chemistry, the most common cases are reactions that involve radicals as intermediates.
Francis A. Carey, Richard J. Sundberg
openaire   +1 more source

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