Results 81 to 90 of about 243,800 (356)
Studies on the chemical and nutritional quality of protein powders isolated from shrimp waste [PDF]
, 1989 Protein powders were prepared from processing waste of prawns either by mechanically squeezing the shell and freeze drying the resultant aqueous extract or by treating the shell with 0.5% sodium hydroxide, filtering it and freeze drying the filtrate ...
Lekshmy Nair, A., Prabhu, P.V.
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Advanced Engineering Materials, EarlyView.The effect of temperature controllers that are commonly used in freeze‐casting is investigated in this work. Temperature controllers are observed to generate a voltage in the slurry. Microstructural alignment and ultimate compressive strength data show this voltage to interfere with the ability to align the microstructure using magnetic fields ...
Maddie A. Schmitz, Steven E. Naleway
wiley +1 more source
A comparative analysis of preservation of functional food cultures by freeze-drying, liquid-drying and freezing methods [PDF]
, 2014 There are various methods for long term preservation of microorganisms, including freeze-drying (F-drying), liquid-drying (L-drying), and freezing at -80°C or at -196°C. All these methods have been developed and used to avoid degeneration and mutation of
Mustapha, Noraini, Tan, Geok Hun
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Advanced Engineering Materials, EarlyView.Freeze‐drying of layered silicate is the key to get coatings with superior gas barrier. Freeze‐drying of layered silicates modified with dodecylamine (DDA) is a highly effective technique for the preparation of barrier pigments that significantly mitigate the permeation of oxygen, water vapor, and hydrogen through polymer films containing these ...
Joshua Lommes +4 more
wiley +1 more source
Journal of Agricultural Sciences, 2019 In the present research, effect of methods that use the microwave (90, 160 and 350 W), infrared (60, 70 and 80 °C), and freeze drying for turmeric samples on the drying kinetics, effective moisture diffusivity and color were analyzed.
Nazmi Izlı, Onur Taskın
doaj +1 more source
Pengeringan Beku Vakum Bengkuang dengan Memanfaatkan Panas Buang Kondensor untuk Proses Sublimasi [PDF]
, 2014 Vacuum Freeze Drying is one of the best ways of drying products as freeze drying vacuum drying or preserving materials without a change in physical and chemical properties of materials. This study was a continuation of previous studies that
Brama, J. (Jaka), Martin, A. (Awaludin)
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Advanced Engineering Materials, EarlyView.Herein, environmental scanning electron microscopy (ESEM) is discussed as a powerful extension of conventional SEM for life sciences. By combining high‐resolution imaging with variable pressure and humidity, ESEM allows the analysis of untreated biological materials, supports in situ monitoring of hydration‐driven changes, and advances the functional ...
Jendrian Riedel +6 more
wiley +1 more source
Texture of onions before and after freeze-drying. [PDF]
, 2010 Dehydrated onion is widely used as flavor additive in the manufacture of processed foods and many other convenience foods. However, when drying shelf-stable vegetables it is absolutely essential to preserve their desired quality ...
Barroca, Maria João, Guiné, Raquel
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Observations on the Changing Shape of the Ice Mass and the Determination of the Sublimation End Point in Freeze-Drying: An Application for Through-Vial Impedance Spectroscopy (TVIS) [PDF]
, 2021 Bhaskar Pandya +3 more
openalex +1 more source
Advanced Functional Materials, EarlyView.In this study, the interplay of dipolar dynamics and ionic charge transport in MOF compounds is investigated. Synthesizing the novel structure CFA‐25 with integrated freely rotating dipolar groups, local and macroscopic effects, including interactions with Cs cations are explored.
Ralph Freund +6 more
wiley +1 more source