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Optimization of the Thawing Protocol for Iberian Boar Sperm
Animals, 2022 Thawing protocols have been barely studied, and their modifications may lead to a substantial improvement in post-thawing sperm quality, which could be of great relevance to existing sperm banks, such as those for Iberian pig breeds with varieties in ...
Cristina Tomás-Almenar +1 more
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Frontiers in Microbiology, 2023 Bacteriophages from the Bastillevirinae subfamily (Herelleviridae family) have proven to be effective against bacteria from the Bacillus genus including organisms from the B.
Martyna Węglewska +4 more
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The arabidopsis RCC1 family protein TCF1 regulates freezing tolerance and cold acclimation through modulating lignin biosynthesis [PDF]
, 2015 Cell water permeability and cell wall properties are critical to survival of plant cells during freezing, however the underlying molecular mechanisms remain elusive.
Cloix, Catherine +9 more
core +4 more sources
The effect of scarification and temperature shock on seed germination and seedling length of Gundelia tournefortii L. [PDF]
علوم و فناوری بذر ایرانGundelia tournefortii L. seeds owing to the strongly lignified disseminule from secondary capitulum, cannot germinate easily. In current study, three individual experiments were done to investigate the impact of chemical scarification (treatment with ...
Abu-Alfazl Khodadadi +1 more
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FREEZING AS A METHOD OF FOOD PRESERVATION
Теория и практика переработки мяса, 2017 .
A. L. Ishevskiy, I. A. Davydov
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Phenol compounds in the borehole 5G, Vostok station, after the unlocking of the subglacial lake
Лëд и снег, 2017 The main results after the first unlocking into the subglacial Lake Vostok were as follows: the Lake had been opened and not polluted; the water pressure within the lake was not balanced by a column of the drilling liquid that resulted in unplanned rise ...
I. A. Alekhina +3 more
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Molecules, 2021 Strawberry is the most consumed berry fruit worldwide due to its unique aroma and flavor. Drying fruits to produce a powder represents one of the possible conservation methods to extend their shelf-life.
Doaa Abouelenein +7 more
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Changes in meat quality of musculus longissimus thoracis et lumborum after 1 and 4 months of frozen storage at -18 °c, obtained from lambs [PDF]
Biotechnology in Animal Husbandry, 2022 The present study aimed to evaluate the effect of freezing and frozen storage duration (1 and 4 months) on the chemical composition and technological properties of lamb meat. Meat samples from Musculus Longissimus thoracis et lumborum were collected from
Ivanov Nikolay T. +3 more
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Chemical Composition of Frozen Biofortified Pepper and Pumpkin [PDF]
, 2016 Practicability of the use of biofortified sweet pepper of Zoloto Skifov variety and pumpkins of Sviten variety for processing by freezing is proved.
Deinychenko, G. (Gregoriy) +1 more
core +2 more sources
TO THE QUESTION ABOUT MEAT FREEZING. REVIEW
Теория и практика переработки мяса, 2019 The overview of studies of freezing and defrosting of raw meat, conducted during the recent years, is presented in the article. The freezing is the most effective method of preserving meat, so developments in this area are in demand by the food industry.
Andrey B. Lisitsyn +2 more
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