Results 21 to 30 of about 876,006 (355)

Numerical Simulation of Heat Transfer and Fluid Flow at Different Stacking Modes in a Refrigerated Room: Application of Pyramidal Stacking Modes

open access: yesApplied Sciences, 2022
By means of the porous media theory, computational fluid dynamic models of heat transfer and fluid flow at different pack stacking modes in a refrigerated room are elaborated. A practical case is simulated, where brick-shaped packs with aquatic products,
Yuyao Sun, Jinfeng Wang, Jing Xie
doaj   +1 more source

Optimization of the Thawing Protocol for Iberian Boar Sperm

open access: yesAnimals, 2022
Thawing protocols have been barely studied, and their modifications may lead to a substantial improvement in post-thawing sperm quality, which could be of great relevance to existing sperm banks, such as those for Iberian pig breeds with varieties in ...
Cristina Tomás-Almenar   +1 more
doaj   +1 more source

Genome, biology and stability of the Thurquoise phage – A new virus from the Bastillevirinae subfamily

open access: yesFrontiers in Microbiology, 2023
Bacteriophages from the Bastillevirinae subfamily (Herelleviridae family) have proven to be effective against bacteria from the Bacillus genus including organisms from the B.
Martyna Węglewska   +4 more
doaj   +1 more source

The arabidopsis RCC1 family protein TCF1 regulates freezing tolerance and cold acclimation through modulating lignin biosynthesis [PDF]

open access: yes, 2015
Cell water permeability and cell wall properties are critical to survival of plant cells during freezing, however the underlying molecular mechanisms remain elusive.
Cloix, Catherine   +9 more
core   +4 more sources

The effect of scarification and temperature shock on seed germination and seedling length of Gundelia tournefortii L. [PDF]

open access: yesعلوم و فناوری بذر ایران
Gundelia tournefortii L. seeds owing to the strongly lignified disseminule from secondary capitulum, cannot germinate easily. In current study, three individual experiments were done to investigate the impact of chemical scarification (treatment with ...
Abu-Alfazl Khodadadi   +1 more
doaj   +1 more source

FREEZING AS A METHOD OF FOOD PRESERVATION

open access: yesТеория и практика переработки мяса, 2017
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A. L. Ishevskiy, I. A. Davydov
doaj   +1 more source

Phenol compounds in the borehole 5G, Vostok station, after the unlocking of the subglacial lake

open access: yesЛëд и снег, 2017
The main results after the first unlocking into the subglacial Lake Vostok were as follows: the Lake had been opened and not polluted; the water pressure within the lake was not balanced by a column of the drilling liquid that resulted in unplanned rise ...
I. A. Alekhina   +3 more
doaj   +1 more source

Influence of Freezing and Different Drying Methods on Volatile Profiles of Strawberry and Analysis of Volatile Compounds of Strawberry Commercial Jams

open access: yesMolecules, 2021
Strawberry is the most consumed berry fruit worldwide due to its unique aroma and flavor. Drying fruits to produce a powder represents one of the possible conservation methods to extend their shelf-life.
Doaa Abouelenein   +7 more
doaj   +1 more source

Generalisation of Levine's prediction for the distribution of freezing temperatures of droplets: A general singular model for ice nucleation [PDF]

open access: yes, 2013
Models without an explicit time dependence, called singular models, are widely used for fitting the distribution of temperatures at which water droplets freeze. In 1950 Levine developed the original singular model.
Sear, Richard P.
core   +3 more sources

TO THE QUESTION ABOUT MEAT FREEZING. REVIEW

open access: yesТеория и практика переработки мяса, 2019
The overview of studies of freezing and defrosting of raw meat, conducted during the recent years, is presented in the article. The freezing is the most effective method of preserving meat, so developments in this area are in demand by the food industry.
Andrey B. Lisitsyn   +2 more
doaj   +1 more source

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