Results 91 to 100 of about 95,167 (286)
An improved phylogeny and revised taxonomy of Catillariaceae (Lecanoromycetes, Ascomycota)
TAXON, EarlyView.Abstract The boundaries of the family Catillariaceae have largely remained untested through phylogenetic methods. Recent studies have led to the transfer of several genera previously classified in Catillariaceae to the newly described family Leprocaulaceae. Despite these changes, the distinction between Catillariaceae, Leprocaulaceae, and Catinariaceae
Måns Svensson +2 more
wiley +1 more source
Impact of oil selection and cooking methods on acrylamide levels in different potato products [PDF]
Makedonsko Farmacevtski BiltenThis study investigated the effects of frying method and oil type on acrylamide formation in different potato products. Acrylamide levеls were analyzed in three types of potatoes: organic potatoes, pre-treated French fries, and wedge-style potatoes ...
Shenaj Skenderoska Adjija +5 more
doaj +1 more source
The Effect of Obesity on State Health Care Expenditures: An Empirical Analysis [PDF]
, 2009 The purpose of this study is to examine the effects of obesity rates on per capita state health care expenditures. A two-stage least square regression model is used. In the first stage of the estimation, factors influencing obesity rates are determined.
Collins, Kristen
core +1 more source
TAXON, EarlyView.Abstract This study investigates species boundaries in the lichen genus Arctomia (Arctomiaceae, Ascomycota) using an integrative approach combining molecular phylogenetics, full Bayesian population delimitation, heuristic and model‐based species delimitation, and supervised machine learning applied to morphological data.
Stefan Ekman +2 more
wiley +1 more source
WESTERNIZATION IN CHINA: A CASE STUDY IN PROCESSED POTATOES [PDF]
Keywords: China, potatoes, westernization, food demand, convenience foods Abstract: The demand for convenience foods is growing around the world, especially in China.
Curtis, Kynda R. +2 more
core +1 more source
Journal of the Royal Anthropological Institute, EarlyView.Classic anthropological accounts of miniature objects have focused on their spatial and aesthetic dimensions, with more recent work addressing their communicative potential, connections with play, and role in protecting threatened cultural knowledge. This article analyses responses to a miniature landscape model of yhyakh, a festival celebrated in the ...
Alison K. Brown
wiley +1 more source
3-Chloropropane-1,2-diol fatty acid esters in potato products
Czech Journal of Food Sciences, 2011 The levels of 3-chloropropane-1,2-diol (3-CPD) and fatty acid esters in raw potatoes, potato flakes, instant mashed potatoes, 2 potato dumplings, 32 French fries, and 61 potato crisps are reported.
Vojtěch Ilko +3 more
doaj +1 more source
Processing sweet potatoes into french fries [PDF]
Master of ScienceFood Science Institute - Animal Sciences & IndustryFadi M. AramouniSweet potatoes are a significant crop and are popular among consumers, particularly as french fries.
Button, Kimberly
core
KAJIAN KONSENTRASI FIRMING AGENT DAN METODE PEMASAKAN TERHADAP KARAKTERISTIK FRENCH FRIES TARO (Colocasia esculenta) [PDF]
, 2016 The objective of this study was determined the concentration of firming agent and cooking methods on the characteristics of french fries taro.The design used in this study to analyze the data from the experiment is a simple linier regression with the ...
HERVELLY, DS +2 more
core
Service recovery's impact on customers next-in-line [PDF]
, 2013 Purpose - Previous research considers service recovery as a one-on-one interaction between a service provider and a complaining customer. However, customers frequently complain at the place where they receive the service, making an investigation of the ...
Larivière, Bart +2 more
core +2 more sources