Results 201 to 210 of about 2,547,534 (308)

Anxiety and Performance in High‐Achieving Adolescents: Associations Among 8 General and Specific Anxiety Measures and 13 School Grades

PsyCh Journal, Volume 15, Issue 2, April 2026.
ABSTRACT Despite years of research, the links between domain‐general and domain‐specific anxieties (e.g., social), as well as their links with academic performance in different domains remain poorly understood. The current study explores anxiety‐academic performance associations across eight domain‐general and domain‐specific anxiety measures (tapping ...
Maxim Likhanov, Evgenia Alenina, Tomasz Bloniewski, Xinlin Zhou, Yulia Kovas   +4 more
wiley   +1 more source

Analysis of oxidation products and toxic compounds in edible and blended oil during the deep-frying of french fries. [PDF]

Food Sci Biotechnol
Chu M, Noh E, Lee KG.
europepmc   +1 more source

Effect of Guar Gum with Sorbitol Coating on the Properties and Oil Absorption of French Fries. [PDF]

Int J Mol Sci, 2017
Jia B, Fan D, Li J, Duan Z, Fan L.
europepmc   +1 more source

An improved phylogeny and revised taxonomy of Catillariaceae (Lecanoromycetes, Ascomycota)

TAXON, Volume 75, Issue 2, April 2026.
Abstract The boundaries of the family Catillariaceae have largely remained untested through phylogenetic methods. Recent studies have led to the transfer of several genera previously classified in Catillariaceae to the newly described family Leprocaulaceae. Despite these changes, the distinction between Catillariaceae, Leprocaulaceae, and Catinariaceae
Måns Svensson, Stefan Ekman, Martin Westberg   +2 more
wiley   +1 more source

Margarines and Fast-Food French Fries: Low Content of trans Fatty Acids. [PDF]

Nutrients, 2017
Astiasarán I, Abella E, Gatta G, Ansorena D.   +3 more
europepmc   +1 more source

Phylogeny, species delimitation and machine learning bridge the gap between DNA sequences and morphology in the lichen genus Arctomia (Arctomiaceae, Ascomycota)

TAXON, Volume 75, Issue 2, April 2026.
Abstract This study investigates species boundaries in the lichen genus Arctomia (Arctomiaceae, Ascomycota) using an integrative approach combining molecular phylogenetics, full Bayesian population delimitation, heuristic and model‐based species delimitation, and supervised machine learning applied to morphological data.
Stefan Ekman, Måns Svensson, Martin Westberg   +2 more
wiley   +1 more source

Analysis of 8-oxooctanoate, 9-oxononanoate, fatty acids, oxidative stability, and iodine value during deep-frying of French fries in edible oils blended with palm oil. [PDF]

Food Sci Biotechnol
Choi Y, Lee D, Yim J, Lee KG.
europepmc   +1 more source

Effect of Fat-Soluble Anti-oxidants in Vegetable Oils on Acrylamide Concentrations During Deep-Fat Frying of French Fries. [PDF]

Malays J Med Sci, 2018
Kamarudin SA, Jinap S, Sukor R, Foo SP, Sanny M.   +4 more
europepmc   +1 more source

The limits of defaults: why french fries trump apple slices. [PDF]

BMC Res Notes, 2016
Wansink B, Just DR.
europepmc   +1 more source

Another Reason to Avoid French Fries? [PDF]

Journal of Pharmacy Technology, 2003
openaire   +1 more source