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Can boarding schools help looked after and vulnerable children improve academic attainment?

British Educational Research Journal, EarlyView.
Abstract The education of children in statutory care, or at the edge of care, is a serious concern for governments and policymakers. How to promote educational opportunities for these children can involve challenging and often contentious proposals. In this paper, we study one proposal put into practice in England: the provision to children who are in ...
David Murphy, Gianni De Fraja, Mike Adkins +2 more
wiley +1 more source

Nutritional Changes in Commercial Oil Blend During Repetitive Deep Fat Frying of French Fries with Sensory Characteristic of Fried Food

Pakistan Journal of Analytical & Environmental Chemistry, 2020
In present study, the effect of repetitive deep frying cycles (6 batches) of French fries was evaluated for nutritional changes of commercial oil blend (Canola, Sunflower, Cottonseed and Soybean) along with sensory characteristics of fried food.
Samina Sohu +4 more
doaj +1 more source

Form flows function: Learner‐centered game Re‐design in a STEM classroom

British Educational Research Journal, EarlyView.
Abstract Re‐designing games facilitates interest‐driven learning and immerses learners in systems thinking. However, there are limited studies exploring how the form and function of tabletop games influence learners' design decisions and learning experiences. To address this gap, we conducted a mixed‐methods study in a STEM classroom in western Canada.
Farzan Baradaran Rahimi, Beaumie Kim, Shima Dadkhahfard +2 more
wiley +1 more source

Controlling the Field: Memory, Labor, and Ethics in Oral Histories of Brazilian Human Genetics

Berichte zur Wissenschaftsgeschichte, EarlyView.
This article examines how oral histories of twentieth‐century human genetics in Brazil reveal the politics of memory of fieldwork. Through a comparative analysis of interviews with prominent geneticist Francisco M. Salzano and technician Girley V. Simões, who worked with him for most of his career, this study explores the narrative strategies each ...
Rosanna Dent, Ana Carolina Vimieiro Gomes +1 more
wiley +1 more source

The Effect of Different Orders of Vegetables in Frying on Acrylamide Levels

Türkiye Tarımsal Araştırmalar Dergisi, 2022
The aim of this study was to determine the acrylamide level of fried potatoes, peppers, eggplant and zucchini, and to examine the effect different order of vegetables on the acrylamide level of other vegetables in consecutive frying sessions.
Burhan BAŞARAN
doaj +1 more source

The spread of non‐native species

Biological Reviews, EarlyView.
ABSTRACT The global redistribution of species through human agency is one of the defining ecological signatures of the Anthropocene, with biological invasions reshaping biodiversity patterns, ecosystem processes and services, and species interactions globally.
Phillip J. Haubrock +16 more
wiley +1 more source

不同香型菜籽油对炸薯条风味的影响Effects of rapeseed oils with different fragrances on the flavor of French fries

Zhongguo youzhi
旨在为油炸食品风味的优化提供参考，采用浓香型、鲜香型、清香型及风味较淡的精炼菜籽油制备炸薯条，探究菜籽油香型对炸薯条辛香味、土豆味、焦香味、生青味及炸鱼味的影响，采用固相微萃取-气相色谱质谱联用技术测定炸薯条挥发性化合物含量，并利用嗅闻技术和香气活度值分析不同香型菜籽油炸薯条风味化合物的异同。结果表明：浓香型、鲜香型菜籽油炸薯条的辛香味和焦香味较突出，苯代丙腈及3-甲硫基丙醛为其最关键的2个化合物；而清香型、精炼菜籽油炸薯条以生青味和土豆味为主，其中清香型菜籽油炸薯条中最关键化合物为3-甲硫基丙醛和(E,
郭斐1,2，王鹏1，于淼1，李昀翌1，侯雯惠1，苏晓霞1，李扬1，卞祺1GUO Fei1,2, WANG Peng1, YU Miao1, LI Yunyi1, HOU Wenhui1, SU Xiaoxia1, LI Yang1, BIAN Qi1
doaj +1 more source

Building a Robust Investigator‐Initiated Platform: The I‐CARE Experience

Clinical Pharmacology &Therapeutics, EarlyView.
Investigator‐initiated studies that include information collected by patients are rising, but limited data is available on patient and investigator experience in this setting. The I‐CARE cohort included patients with inflammatory bowel disease (IBD) monthly collecting clinical information in 15 countries for up to 6 years.
Julien Kirchgesner +906 more
wiley +1 more source

Boards of Directors That Transform: A Study on How Specific Architectural Components Drive ESG Performance

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT This study explores the potential influence of key components of the board of directors' architecture on ESG outcomes. Specifically, we focus on the effects of demographic components (gender and cultural diversity), structural and compositional factors (size, CEO‐Chair separation, and the presence of independent/non‐executive directors), and ...
Jorge Ochaita‐Gonzalez +3 more
wiley +1 more source

Sensory assessment of stored french fries and crisps fried in sunflower and high oleic sunflower oils

Grasas y Aceites, 1996
After the elaboration of specific lists of descriptors for crisps and frozen pre-cooked french fries, the sensory profiles allowed to describe these products fried in sunflower, high oleic sunflower and palm/palm based blend oils.
R. Raoux, O. Morin, F. Mordret
doaj +1 more source

2. zero hunger
acrylamide
frying

solanum tuberosum
humans
storage

potato
freezing
cooking