Results 81 to 90 of about 95,167 (286)
PLANTS, PEOPLE, PLANET, EarlyView.The preservation and revitalization of mycocultural heritage, developed over centuries of human‐mushroom interaction, contributes to safeguarding both natural ecosystems and the promotion of sustainable rural development, one of the biggest global challenges currently faced by humankind.
Elisette Ramírez‐Carbajal +8 more
wiley +1 more source
Food Chemistry: Xα-Tocopherol and γ-oryzanol affect physicochemical properties of oils, while their role in frying oil uptake remains unclear. Thus, the influence of various concentrations of 0–1000 mg α-tocopherol/kg oil and 0–15,000 mg γ-oryzanol/kg oil on the oil ...
Hai-long Zhang +5 more
doaj +1 more source
Grasas y Aceites, 1996 A selected and trained descriptive sensory panel has assessed samples of crisps and French fries prepared on an industrial scale with either sunflower oil (SO) or high oleic sunflower oil (HOBO). Furthermore, crisps have been fried in these oils with or
L. J. van Gemert
doaj +1 more source
Comparison of potato varieties between seasons and their potential for acrylamide formation [PDF]
, 2008 BACKGROUND: Acrylamide is a probable human carcinogen produced during food preparation, including frying of potato products. The aim of this study was to investigate the impact of seasonal variation on tuber composition and its acrylamide generation ...
Calus, André +10 more
core +2 more sources
PLANTS, PEOPLE, PLANET, EarlyView.The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori +5 more
wiley +1 more source
Fixing the Leaky Pipeline: Affirmative Action in Local Elite Colleges and Subject Choice
Southern Economic Journal, EarlyView.ABSTRACT Women are largely underrepresented in STEM careers associated with higher labor market returns. This gender gap is even more stark in a context where societal biases are prevalent and female role models are lacking. This paper investigates the impact of an affirmative action (AA) policy implemented in an elite educational institution in India ...
Ritika Gupta
wiley +1 more source
Shipin gongye ke-jiThe fried food in fast food is deeply loved by consumers. However, with the increasing concern about the safety of volatile methylsiloxanes, the residue of oligomer monomer of methylsiloxanes from defoamer PDMS in fried food needs to be studied urgently.
Yanqun DU +5 more
doaj +1 more source
, 2006 Describes the types of food items available to middle and high school students in forty California public secondary schools, as well as how well they match the nutrient standards defined in California's SB 12 ...
core
TAXON, EarlyView.Abstract As presently circumscribed, the Paleotropical genus Tarenna, belonging to the tribe Pavetteae (Rubiaceae), comprises about 200 species and has its centres of diversity in tropical Asia and Africa. Previous molecular phylogenetic studies of the tribe revealed the polyphyly of Tarenna, suggesting that the genus needs to be recircumscribed ...
Petra De Block +3 more
wiley +1 more source
The Relationship Between Agency Characteristics and Quality of Home Care [PDF]
, 2008 . Background. This project assessed the relationship between home care quality indicators HCQIs) and agency characteristics. Methods. Twelve agencies completed a mailed survey on a variety of characteristics, including size of their caseload and for ...
Dalby, Dawn M., Hirdes, John P.
core +2 more sources