Results 191 to 200 of about 489,119 (312)

Fungal Biocontrol Agents in the Management of Postharvest Losses of Fresh Produce-A Comprehensive Review. [PDF]

J Fungi (Basel)
Ramudingana P, Makhado N, Kamutando CN, Thantsha MS, Mamphogoro TP.   +4 more
europepmc   +1 more source

Cytotoxicity and Antimicrobial Resistance of Aeromonas Strains Isolated from Fresh Produce and Irrigation Water. [PDF]

Antibiotics (Basel), 2023
Pintor-Cora A, Tapia O, Elexpuru-Zabaleta M, Ruiz de Alegría C, Rodríguez-Calleja JM, Santos JA, Ramos-Vivas J.   +6 more
europepmc   +1 more source

Evolutionarily divergent DUF4465 domains have a common vitamin B12‐binding function

FEBS Open Bio, EarlyView.
We show that DUF4465 family proteins, widespread across bacteria from gut microbiomes, hydrothermal vents, and soil, share a common vitamin B12‐binding function. These augmented β‐jellyroll proteins bind vitamin B12 via extended loops. Our findings establish sequence‐diverse DUF4465 proteins as a widespread class of B12‐binding proteins, highlighting ...
Charlea Clarke, Michal Banasik, Rokas Juodeikis, Martin J. Warren, Richard W. Pickersgill   +4 more
wiley   +1 more source

Detection of Murine Norovirus on Fresh Produce Through a CRISPR/Cas13a RNase-Based Capsid Integrity Assay. [PDF]

Food Environ Virol
Ossio A, Merino-Mascorro A, Leon JS, Heredia N, Garcia S.   +4 more
europepmc   +1 more source

Differences in WTP and Consumer Demand for Organic and Non-GM Fresh and Processed Foods

Auction experiments were used to examine demand and premium differences between organic, non-GM (genetically modified), and conventional versions for two pairs of fresh and processed foods.
He, Na, Bernard, John C.
core  

Systemic dysregulation of apolipoproteins in amyotrophic lateral sclerosis serum

FEBS Open Bio, EarlyView.
Amyotrophic lateral sclerosis (ALS) is a fatal disease that damages motor neurons. This study found that people with ALS show significant changes in blood fats and the proteins that carry them. Several apolipoproteins were higher, lipid balances were altered, and normal protein–lipid relationships were disrupted.
Finula I. Isik, Russell Pickford, Hannah C. Timmins, Olivier Piguet, Glenda M. Halliday, Matthew C. Kiernan, Woojin Scott Kim   +6 more
wiley   +1 more source

Emerging and Innovative Technologies for the Sanitization of Fresh Produce: Advances, Mechanisms, and Applications for Enhancing Food Safety and Quality. [PDF]

Foods
Jin Y, Adhikari A.
europepmc   +1 more source

Large‐scale bidirectional arrayed genetic screens identify OXR1 and EMC4 as modifiers of αSynuclein aggregation

FEBS Open Bio, EarlyView.
Activation of the mitochondrial protein OXR1 increases pSyn129 αSynuclein aggregation by lowering ATP levels and altering mitochondrial membrane potential, particularly in response to MSA‐derived fibrils. In contrast, ablation of the ER protein EMC4 enhances autophagic flux and lysosomal clearance, broadly reducing α‐synuclein aggregates.
Sandesh Neupane, Lea Nikolić, Lorenzo Maraio, Thomas Goiran, Nathan Karpilovsky, Stefano Sellitto, Vangelis Bouris, Jiang‐An Yin, Ronald Melki, Edward A Fon, Adriano Aguzzi, Elena De Cecco   +11 more
wiley   +1 more source

Bacteriophage cocktail LEC2-LEC10 for broad-spectrum control of pathogenic and uncharacterized <i>Escherichia coli</i> in fresh produce. [PDF]

Front Microbiol
Kim EJ, Ryu S, Lim JA.
europepmc   +1 more source

Supply Chain Management of Fresh Produce: Melons in Western China

The western part of China has a long history and reputation of growing a variety of quality melons largely due to its semi arid agronomic environment.
Qiao, Zhixia, Zhang, Yanrong, Wei, Sherrie   +2 more
core