THE NATIONAL AND REGIONAL IMPORTANCE OF WHOLESALE PRODUCE MARKETS
The results of a three-year study to establish baseline estimates of the importance of wholesale produce markets (WPM) are reported. It is estimated that a third of all produce marketed in the United States and Canada goes through WPM.
Patterson, James E. +2 more
core
This study explores the feasibility of expressing the antitumoral protein Amblyomin‐X through a suicide gene therapy approach and investigates its intracellular fate after gene delivery. Although the gene is efficiently expressed, melanoma cells rapidly degrade the Amblyomin‐X protein via proteasome activity.
Victor Dal Posolo Cinel +4 more
wiley +1 more source
Lessons learned to improve engagement, recruitment and retention of multilingual communities: a case study of a fresh produce box program. [PDF]
Yi SS +4 more
europepmc +1 more source
Antimicrobial Susceptibility of Fresh Produce-Associated Enterobacteriaceae and Enterococci in Oman. [PDF]
Al-Kharousi ZS +3 more
europepmc +1 more source
TRADABILITY AND MARKET EQUILIBRIUM FOR U.S.-MEXICO FRESH TOMATOES
Tomato trade between the U.S. and Mexico has grown significantly during the past decade. This increased trade, together with major structural changes in US produce marketing channels, has increased the complexity of conducting analysis of market ...
Padilla-Bernal, Luz E. +2 more
core
Rapid screening of staphylokinase protein variants using an unpurified cell‐free expression system
An unpurified cell‐free protein synthesis (CFPS) platform enables rapid functional screening of staphylokinase variants. Direct plasminogen‐activation assays performed in microplate format provide real‐time activity readouts, allowing rapid identification and ranking of variants with improved or reduced fibrinolytic activity without protein ...
Maria Tomková +3 more
wiley +1 more source
Draft genome sequences of Salmonella enterica subsp. enterica isolates from fresh produce and agricultural environments in South Korea. [PDF]
Kim SH +5 more
europepmc +1 more source
Fresh Produce Safety and Quality: Chlorine Dioxide's Role. [PDF]
Malka SK, Park MH.
europepmc +1 more source
THE DETERMINANTS OF ECO-LABEL USAGE IN THE ORGANIC PRODUCE MARKET OF NORTHEAST ARKANSAS
This study used consumer intercept interviews at farmers markets and organic produce retail stores in northeast Arkansas to determine the variables that influence eco-label usage in organic produce markets.
Armah, Paul W.
core
5‐Aminolevulinic acid combined with ferric ammonium citrate (5‐ALA/FAC) stimulates dermal papilla cell activity and promotes hair follicle growth. The treatment enhances ERK and AKT signaling, increases hair‐inductive gene expression, and restores dermal papilla function suppressed by dihydrotestosterone and oxidative stress, resulting in enhanced hair
Han‐Wook Ryu, Eok‐Soo Oh, Sewoon Kim
wiley +1 more source

