Results 341 to 350 of about 11,474,340 (357)

Consumers' Food Safety Risk Perceptions and Willingness to Pay for Fresh-Cut Produce With Lower Risk of Foodborne Illness

Food Control, 2018
Sujata A Sirsat, Heyao Yu
exaly  

Microbial Hazards in Irrigation Water: Standards, Norms, and Testing to Manage Use of Water in Fresh Produce Primary Production

Comprehensive Reviews in Food Science and Food Safety, 2015
Imca Sampers, Mieke Uyttendaele, Lee-Ann Jaykus   +2 more
exaly  

Fresh-cut Produce

2002
openaire   +1 more source

Rapid and Standardized Methods for Detection of Foodborne Pathogens and Mycotoxins on Fresh Produce

Food Control, 2014
Sinem Acar, Filiz Yeni, Hami Alpas
exaly  

Transport of Fresh Produce

2017
openaire   +1 more source

International Conference on Fresh-Cut Produce

Journal of Agricultural and Food Chemistry, 1999
openaire   +2 more sources

Entry of Online Presale of Fresh Produce: A Competitive Analysis

European Journal of Operational Research, 2019
Bo He, Xianghua Gan
exaly  

Listeria Monocytogenes in Fresh Produce: Outbreaks, Prevalence and Contamination Levels

Foods, 2017
Malik Altaf Hussain, Ravi Gooneratne
exaly  

Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce

2020
openaire   +1 more source

Modelling Approaches for Designing and Evaluating the Performance of Modified Atmosphere Packaging (MAP) Systems for Fresh Produce: A Review

Food Packaging and Shelf Life, 2016
Umezuruike Linus Opara, Zinash Belay, Oluwafemi J. Caleb   +2 more
exaly