Results 331 to 340 of about 11,474,340 (357)

Fresh Produce

2005
openaire   +1 more source

Most Common Foodborne Pathogens and Mycotoxins on Fresh Produce: A Review of Recent Outbreaks

Critical Reviews in Food Science and Nutrition, 2016
Filiz Yeni, Hami Alpas
exaly  

The Microbiological Efficacy of Decontamination Methodologies for Fresh Produce: A Review

Food Control, 2013
Carol A Wallace
exaly  

Outbreaks and Factors Influencing Microbiological Contamination of Fresh Produce

Journal of the Science of Food and Agriculture, 2017
Malik Altaf Hussain, Ravi Gooneratne, Yukiko Wadamori   +2 more
exaly  

Factors Influencing the Microbial Safety of Fresh Produce: A Review

Food Microbiology, 2012
Amin N Olaimat, Richard Holley
exaly  

Methods for preserving fresh produce

2007
CHEN CHAO, DONG XIAOLING, JAMES KENNETH
openaire   +5 more sources

USDA to Incentivize Purchase of Fresh Produce

JAMA, 2017
openaire   +2 more sources

Fate of Foodborne Viruses in the “Farm to Fork” Chain of Fresh Produce

Comprehensive Reviews in Food Science and Food Safety, 2015
Dan Li, Mieke Uyttendaele
exaly  

PROCESS FOR PREPARING PREPARED FRESH PRODUCE, PROCESSING LINE FOR PREPARING PREPARED FRESH PRODUCE AND PREPARED FRESH PRODUCE

2017
READ LEA, TURNER REVERAND ANTHONY
openaire   +1 more source

The Use of Ozone to Extend the Shelf-Life and Maintain Quality of Fresh Produce

Journal of the Science of Food and Agriculture, 2015
Marcin Glowacz, Deborah Rees
exaly