Results 311 to 320 of about 11,474,340 (357)

Recent changes in the retailing of fresh produce: Strategic implications for fresh produce suppliers

Journal of Business Research, 1995
Abstract The role of globally sourced fresh produce in meeting the strategic marketing and financial objectives and operational requirements of powerful supermarket chains in North America and Europe has increased in importance. I examine recent developments by some of the leading chains, especially in the U.K., and consider their impact on, and ...
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Marketing of Differentiated Fresh Produce

2000
The primary objective of the present consumer-based market survey1 was the identification of consumers’ perspectives where the development of quality and environmentally friendly products is concerned. The research mainly focused on consumer behaviour with regard to fresh greenhouse vegetables produced with the restricted use of pesticides.
G. Baourakis, E. Lassithiotaki, P. M. Pardalos   +2 more
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Mode of Transportation of Fresh Produce

2015
Fresh horticultural produce is transported in two ways within the state and three ways between the states. The most common mode of transport within the state is utility vehicles (1–6 MT load capacity) and Trucks (8–16 MT). Trucks, train, and aeroplane are three medium of transport used between the states.
Mohammad Shamsher Ahmad, Mohammed Wasim Siddiqui   +1 more
openaire   +1 more source

Modeling the key factors leading to post-harvest loss and waste of fruits and vegetables in the agri-fresh produce supply chain

Computers and Electronics in Agriculture, 2022
Santosh Anand, M. Barua
semanticscholar   +1 more source

Irrigation Water and Contamination of Fresh Produce with Bacterial Foodborne Pathogens

Current Opinion in Food Science, 2022
J. Gurtler, K. Gibson
semanticscholar   +1 more source

PACKAGING TO KEEP PRODUCE FRESH

Nutrition & Food Science, 1990
After harvest or removal from controlled atmosphere storage, ripening changes, particularly yellowing of the skin and softening of the flesh, may adversely affect the quality of apples before they reach the consumer. A joint programme of work by the Institute of Food Research at Norwich and the Institute of Horticultural Research at East Mailing in ...
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Cooling fresh produce

2022
Malcolm C. Dodd, Jacobus Bouwer
openaire   +1 more source

New insights into Cross-contamination of Fresh-Produce

Current Opinion in Food Science, 2022
A. Possas, F. Pérez-Rodríguez
semanticscholar   +1 more source

Mitigating contamination of fresh and fresh-cut produce

2022
Elazar Fallik, Zoran Ilic
openaire   +1 more source

Attachment of Microorganisms to Fresh Produce

2005
Microbes are crucial to plant life, and, therefore, to the successful production of produce as a commodity. Plant microbes can be beneficial as symbionts [1-3], competitors of plant pathogens for biocontrol [4,5], and for promoting plant growth [6-8].
openaire   +1 more source