Results 301 to 310 of about 11,474,340 (357)

Food safety issues in fresh produce supply chain with particular reference to sub-Saharan Africa

, 2020
Developing countries including those of sub-Saharan Africa (SSA) bear the greatest burden of food-borne illnesses. Animal-source foods and fresh fruits and vegetables are the leading cause of food-borne diseases in SSA.
O. Aworh
semanticscholar   +1 more source

Changes in biochemistry of fresh produce in response to ozone postharvest treatment

, 2020
Ozone is a triatomic molecule of oxygen well-known as a powerful disinfectant because of its higher oxidation potential. Ozone has recently gained more interest especially from producers of organic fresh horticultural products. This happened after it was
S. Shezi, Lembe Samukelo Magwaza, A. Mditshwa, Samson Zeray Tesfay   +3 more
semanticscholar   +1 more source

Internalization of Fresh Produce by Foodborne Pathogens

Annual Review of Food Science and Technology, 2012
Recent studies addressing the internalization of fresh produce by foodborne pathogens arose in response to the growing number of recent and high profile outbreaks involving fresh produce. Because chemical sanitizing agents used during harvest and minimal processing are unlikely to reach enteric pathogens residing within plant tissue, it is imperative ...
openaire   +2 more sources

Removing plastic packaging from fresh produce – what’s the impact?

, 2020
There has been a rise in public awareness and scrutiny of the negative environmental impact of plastic pollution in recent years. Plastic packaging of food causes a significant proportion of the UK’s plastic waste, and manufacturers and retailers are ...
A. White, S. Lockyer
semanticscholar   +1 more source

Dynamic pricing and replenishment policy for fresh produce

Computers & industrial engineering, 2020
In this paper, to examine the operation strategies of fresh produce retailers, we present a dynamic programming model of revenue management that include consumer choice behavior.
Ti-Jun Fan, Chang Xu, Feng Tao
semanticscholar   +1 more source

The fresh produce industry

Education + Training, 1980
This article is based on information provided at a careers seminar held at the House of Commons at the invitation of John Wells MP, and organised by the National Institute of Fresh Produce and the Food Drink & Tobacco ITB.
openaire   +1 more source

Microbiology of Fresh Produce

2005
Table of Contents 1. Microorganisms Associated with Fruits and Vegetables, Karl R. Matthews 2. Role of Good Agricultural Practices in Fruit and Vegetable Safety, Elizabeth A. Bihn and Robert B. Gravani 3. Biology of Foodborne Pathogens on Produce, Ethan B. Solomon, Maria T. Brandl, and Robert E. Mandrell 4.
openaire   +1 more source

Transportation Environments of Fresh Produce

Journal of the IEST, 1986
A produce distribution survey was conducted to develop a calculated risk approach to packaging systems design. A database for simulating shock and vibration inputs was derived from two instrumented surveys of typical transport routes of apples and citrus fruit.
Kalman Peleg, Shalom Hinga
openaire   +1 more source

Marketing Fresh Organic Produce

1992
Western Agricultural Economics Association Conference, Colorado Springs CO, July 12-15 ...
Sparling, Ed, McKenzie, John, Wilken, Karen, Sparling, Ed, McKenzie, John, Wilken, Karen   +5 more
openaire   +1 more source

Effective inhibition of Salmonella Typhimurium in fresh produce by a phage cocktail targeting multiple host receptors.

Food microbiology, 2019
Salmonella contamination of fresh produce is the primary bacterial cause of a significant number of foodborne outbreaks and infections. Bacteriophages can be used as natural antibacterial agents to control foodborne pathogens.
Jaewoo Bai, Byeonghwa Jeon, S. Ryu
semanticscholar   +1 more source