Results 291 to 300 of about 489,119 (312)

Transport of Fresh Produce

2017
openaire   +1 more source

Factors influencing the microbial safety of fresh produce: A review

Food Microbiology, 2012
Amin N Olaimat, Richard A Holley
exaly  

Consumers' food safety risk perceptions and willingness to pay for fresh-cut produce with lower risk of foodborne illness

Food Control, 2018
Heyao Yu, Jack A Neal, Sujata A Sirsat
exaly  

The use of ozone to extend the shelf‐life and maintain quality of fresh produce

Journal of the Science of Food and Agriculture, 2015
Marcin Glowacz, Deborah Rees
exaly  

Fate of Foodborne Viruses in the “Farm to Fork” Chain of Fresh Produce

Comprehensive Reviews in Food Science and Food Safety, 2015
Mieke Uyttendaele
exaly  

USDA to Incentivize Purchase of Fresh Produce

JAMA, 2017
openaire   +2 more sources

International Conference on Fresh-Cut Produce

Journal of Agricultural and Food Chemistry, 1999
openaire   +2 more sources

Rapid and standardized methods for detection of foodborne pathogens and mycotoxins on fresh produce

Food Control, 2014
F Yeni, Sinem Acar, Hami Alpas
exaly  

Sustainable fresh produce production

2009
The fresh produce sector is an exciting and fast moving growth area of the food industry. Market demand for fresh produce has undergone an important rise during the last few decades as a result of changes in consumer attitudes, busy lifestyles, increasing purchasing power, and consumer awareness of the beneficial health effects of fresh produces.
openaire  

Microbial Hazards in Irrigation Water: Standards, Norms, and Testing to Manage Use of Water in Fresh Produce Primary Production

Comprehensive Reviews in Food Science and Food Safety, 2015
Mieke Uyttendaele, Lee-Ann Jaykus, Alessandro Chiodini   +2 more
exaly