Results 281 to 290 of about 1,680,668 (311)

Microbial Hazards in Irrigation Water: Standards, Norms, and Testing to Manage Use of Water in Fresh Produce Primary Production

Comprehensive Reviews in Food Science and Food Safety, 2015
Mieke Uyttendaele, Lee-Ann Jaykus, Philip Amoah   +2 more
exaly  

Most Common Foodborne Pathogens and Mycotoxins on Fresh Produce: A Review of Recent Outbreaks

Critical Reviews in Food Science and Nutrition, 2016
Filiz Yeni, Hami Alpas, Yesim Soyer
exaly  

The microbiological efficacy of decontamination methodologies for fresh produce: A review

Food Control, 2013
Carol A Wallace
exaly  

Factors influencing the microbial safety of fresh produce: A review

Food Microbiology, 2012
Amin N Olaimat, Richard A Holley
exaly  

Fresh-cut Produce

2002
openaire   +1 more source

Modelling approaches for designing and evaluating the performance of modified atmosphere packaging (MAP) systems for fresh produce: A review

Food Packaging and Shelf Life, 2016
Zinash A Belay, Oluwafemi J Caleb, Umezuruike Linus Opara   +2 more
exaly  

Listeria monocytogenes in Fresh Produce: Outbreaks, Prevalence and Contamination Levels

Foods, 2017
Ravi Gooneratne, Malik Altaf Hussain
exaly  

International Conference on Fresh-Cut Produce

Journal of Agricultural and Food Chemistry, 1999
openaire   +2 more sources

Outbreaks and factors influencing microbiological contamination of fresh produce

Journal of the Science of Food and Agriculture, 2017
Yukiko Wadamori, Ravi Gooneratne, Malik Altaf Hussain   +2 more
exaly  

Fate of Foodborne Viruses in the “Farm to Fork” Chain of Fresh Produce

Comprehensive Reviews in Food Science and Food Safety, 2015
Dan Li, Mieke Uyttendaele
exaly