Results 281 to 290 of about 489,119 (312)

Ethylene Scavenging Systems in Packaging of Fresh Produce: A Review

Food Reviews International, 2021
Kambiz Sadeghi, Jongchul Seo
exaly  

Fresh produce crops

2014
H.J.S. Finch, A.M. Samuel, G.P.F. Lane
openaire   +1 more source

Fresh produce crops

2023
openaire   +1 more source

Fresh Produce Safety and Quality: Chlorine Dioxide’s Role

Frontiers in Plant Science, 2022
Me-Hea Park, Malka Siva Kumar, Park Me-Hea   +2 more
exaly  

Information sharing in an E-tailing supply chain for fresh produce with freshness-keeping effort and value-added service

European Journal of Operational Research, 2021
Molin Liu, Bin Dan, Shuguang Zhang
exaly  

Fresh Produce

2005
openaire   +1 more source

Cold Plasma‐Mediated Treatments for Shelf Life Extension of Fresh Produce: A Review of Recent Research Developments

Comprehensive Reviews in Food Science and Food Safety, 2019
Yuanyuan Pan, Jun-Hu Cheng, Da-Wen Sun   +2 more
exaly  

The microbiological efficacy of decontamination methodologies for fresh produce: A review

Food Control, 2013
Carol Wallace
exaly  

Most Common Foodborne Pathogens and Mycotoxins on Fresh Produce: A Review of Recent Outbreaks

Critical Reviews in Food Science and Nutrition, 2016
F Yeni, Hami Alpas
exaly  

Outbreaks and factors influencing microbiological contamination of fresh produce

Journal of the Science of Food and Agriculture, 2017
Yukiko Wadamori, Ravi Gooneratne, Malik A Hussain   +2 more
exaly