Results 281 to 290 of about 11,474,340 (357)

The Use of Ultraviolet Irradiation to Improve the Efficacy of Acids That Are Generally Recognized as Safe for Disinfecting Fresh Produce in the Ready-to-Eat Stage. [PDF]

Foods
Maimaitiyiming R, Yang Y, Mulati A, Aihaiti A, Wang J.   +4 more
europepmc   +1 more source

Occurrence and Genotypic Characterization of Selected Multidrug-resistant ESKAPE-E Pathogens Isolated from Integrated Smallholder Fresh Produce Farms.

J Food Prot
Viviers S, Richter-Mouton L, Featherston J, Korsten L.   +3 more
europepmc   +1 more source

Towards a risk-based food safety management system in the fresh produce supply chain in Da Nang, Viet Nam. [PDF]

Heliyon
Thi Mac TH, Phuong Nguyen TD, Dang MN, Quyen Ta TT, Spagnoli P, Uyttendaele M, Jacxsens L.   +6 more
europepmc   +1 more source

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Ethylene Scavenging Systems in Packaging of Fresh Produce: A Review

Food Reviews International, 2021
Ethylene biosynthesis from fresh produce could accelerate the ripening and reduce the postharvest life under conducive conditions. Ethylene scavenging systems, an active packaging, serve to prolong the shelf life of fresh produce and prevent ...
Jongchul Seo, Kambiz Sadeghi
exaly   +2 more sources

Mechanical Damage of Fresh Produce in Postharvest Transportation: Current Status and Future Prospects

Trends in Food Science and Technology, 2022
Pankaj B Pathare, Rashid A. Al-Yahyai, Umezuruike Linus Opara   +2 more
exaly   +2 more sources

Information sharing in an E-tailing supply chain for fresh produce with freshness-keeping effort and value-added service

European Journal of Operational Research, 2021
This paper explores information sharing in an e-tailing supply chain for fresh produce. We consider a supply chain consisting of a supplier providing freshness-keeping effort and an e-tailer providing value-added service.
Mo-Lin Liu, Bin Dan, Shu-Guang Zhang, Songxuan Ma   +3 more
semanticscholar   +1 more source

Advances in formulation, functionality, and application of edible coatings on fresh produce and fresh-cut products: A review.

Food Chemistry, 2022
With the increasing population of the world food demand is also increasing but unfortunately, many countries in the world are lacking suitable and economical postharvest preservation techniques to minimize increasing postharvest losses.
Nida Firdous, F. Moradinezhad, F. Farooq, Maryam Dorostkar   +3 more
semanticscholar   +1 more source

Dynamic Pricing and Information Disclosure for Fresh Produce: An Artificial Intelligence Approach

Production and operations management, 2021
Failing to sell fresh produce before expiration not only hurts the bottom line of grocery retailers, but also leads to food waste. This work combines dynamic pricing and information disclosure to help retailers to effectively sell fresh produce and ...
Cenying Yang, Yihao Feng, Andrew Whinston   +2 more
semanticscholar   +1 more source

A Model for Joint Planning of Production and Distribution of Fresh Produce in Agricultural Internet of Things

IEEE Internet of Things Journal, 2021
The production and distribution planning of fresh produce is a complex optimization problem, which is affected by many factors, including its perishable characteristics.
Ji-Liang Han, Na Lin, Junhu Ruan, Xu-Ping Wang, Wei Wei, Hui-Min Lu   +5 more
semanticscholar   +1 more source

Gaseous ozone to preserve quality and enhance microbial safety of fresh produce: Recent developments and research needs.

Comprehensive Reviews in Food Science and Food Safety, 2021
Fresh fruits and vegetables are highly perishable and are subject to large postharvest losses due to physiological (senescence), pathologic (decay), and physical (mechanical damage) factors.
Xue-Tong Fan
semanticscholar   +1 more source