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Education + Training, 1980
This article is based on information provided at a careers seminar held at the House of Commons at the invitation of John Wells MP, and organised by the National Institute of Fresh Produce and the Food Drink & Tobacco ITB.
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This article is based on information provided at a careers seminar held at the House of Commons at the invitation of John Wells MP, and organised by the National Institute of Fresh Produce and the Food Drink & Tobacco ITB.
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Internalization of Fresh Produce by Foodborne Pathogens
Annual Review of Food Science and Technology, 2012Recent studies addressing the internalization of fresh produce by foodborne pathogens arose in response to the growing number of recent and high profile outbreaks involving fresh produce. Because chemical sanitizing agents used during harvest and minimal processing are unlikely to reach enteric pathogens residing within plant tissue, it is imperative ...
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2005
Table of Contents 1. Microorganisms Associated with Fruits and Vegetables, Karl R. Matthews 2. Role of Good Agricultural Practices in Fruit and Vegetable Safety, Elizabeth A. Bihn and Robert B. Gravani 3. Biology of Foodborne Pathogens on Produce, Ethan B. Solomon, Maria T. Brandl, and Robert E. Mandrell 4.
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Table of Contents 1. Microorganisms Associated with Fruits and Vegetables, Karl R. Matthews 2. Role of Good Agricultural Practices in Fruit and Vegetable Safety, Elizabeth A. Bihn and Robert B. Gravani 3. Biology of Foodborne Pathogens on Produce, Ethan B. Solomon, Maria T. Brandl, and Robert E. Mandrell 4.
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1998
More than 20 different kinds of fruits and vegetables are sold as ‘minimally processed’ or ‘fresh-cut’ produce. The International Fresh-cut Produce Association (IFPA) defines fresh-cut produce as ‘any fresh fruit or vegetable or any combination thereof that has been physically altered from its original form, but remains in a fresh state’.
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More than 20 different kinds of fruits and vegetables are sold as ‘minimally processed’ or ‘fresh-cut’ produce. The International Fresh-cut Produce Association (IFPA) defines fresh-cut produce as ‘any fresh fruit or vegetable or any combination thereof that has been physically altered from its original form, but remains in a fresh state’.
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Transportation Environments of Fresh Produce
Journal of the IEST, 1986A produce distribution survey was conducted to develop a calculated risk approach to packaging systems design. A database for simulating shock and vibration inputs was derived from two instrumented surveys of typical transport routes of apples and citrus fruit.
Kalman Peleg, Shalom Hinga
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Marketing Fresh Organic Produce
1992Western Agricultural Economics Association Conference, Colorado Springs CO, July 12-15 ...
Sparling, Ed +5 more
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Recent changes in the retailing of fresh produce: Strategic implications for fresh produce suppliers
Journal of Business Research, 1995Abstract The role of globally sourced fresh produce in meeting the strategic marketing and financial objectives and operational requirements of powerful supermarket chains in North America and Europe has increased in importance. I examine recent developments by some of the leading chains, especially in the U.K., and consider their impact on, and ...
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Postharvest Biology and Technology, 1999
Fresh-cut fruits and vegetables are highly perishable due to damaged and exposed tissues and lack of protective skin. Disorders arising from processing can be minimized by the use of sharp cutting tools, enzymatic browning inhibitors, modified atmospheres and low temperatures.
Alley E. Watada, Ling Qi
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Fresh-cut fruits and vegetables are highly perishable due to damaged and exposed tissues and lack of protective skin. Disorders arising from processing can be minimized by the use of sharp cutting tools, enzymatic browning inhibitors, modified atmospheres and low temperatures.
Alley E. Watada, Ling Qi
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Mode of Transportation of Fresh Produce
2015Fresh horticultural produce is transported in two ways within the state and three ways between the states. The most common mode of transport within the state is utility vehicles (1–6 MT load capacity) and Trucks (8–16 MT). Trucks, train, and aeroplane are three medium of transport used between the states.
Mohammad Shamsher Ahmad +1 more
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Marketing of Differentiated Fresh Produce
2000The primary objective of the present consumer-based market survey1 was the identification of consumers’ perspectives where the development of quality and environmentally friendly products is concerned. The research mainly focused on consumer behaviour with regard to fresh greenhouse vegetables produced with the restricted use of pesticides.
G. Baourakis +2 more
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