Results 251 to 260 of about 489,119 (312)
FEBS Open Bio, EarlyView.The cytoskeleton‐mediated transport of mitochondria via tunnelling nanotubes restores respiration, increases ATP production, rescues cells from apoptosis, activates the AKT/mTOR signalling pathway, promotes cell migration and invasiveness, contributes to cancer progression and treatment resistance.
Stanislava Martínková, Jan Trnka
wiley +1 more source
Pathways and pitfalls: a qualitative study of student experiences in biomedical science education
FEBS Open Bio, EarlyView.Biomedical science students from underrepresented backgrounds face barriers including financial strain, disrupted laboratory access and cultural exclusion. Peer networks provide vital support when institutional systems are difficult to navigate. To create inclusive learning environments and achieve academic success, educators should blend active, hands‐
Olivia J. Russell +8 more
wiley +1 more source
Effect of terahertz irradiation on DNA damage repair in living cells
FEBS Open Bio, EarlyView.We investigated the effect of terahertz (THz) wave irradiation on DNA double‐strand break (DSB) repair in living cells. We found that THz irradiation enhanced DSB repair at specific frequencies, whereas heat treatment inhibited it, indicating that this effect is nonthermal and frequency‐specific.
Yuya Ueno +3 more
wiley +1 more source
Genomic Evaluation of Multidrug-Resistant Extended-Spectrum β-Lactamase (ESBL)-Producing Escherichia coli from Irrigation Water and Fresh Produce in South Africa: A Cross-Sectional Analysis. [PDF]
Environ Sci TechnolRichter L +8 more
europepmc +1 more source
'Nobody Shops at the Neighborhood Store': Leveraging a Community's Pediatric Fresh Produce Prescription Program to Inform Future Participating Store Redemption Locations. [PDF]
Cities HealthSadler RC, Saxe-Custack A.
europepmc +1 more source
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Bacteriological analysis of fresh produce in Norway
International Journal of Food Microbiology, 2002A total of 890 samples of fresh produce obtained from Norwegian markets were examined in order to assess the bacteriological quality of the products and their potential public health risk. The samples comprised lettuce, pre-cut salads, growing herbs, parsley and dill, mushrooms and strawberries.
Gro S, Johannessen +2 more
exaly +3 more sources
Interventions for Fresh Produce
2017Environmental matrices such as soil, water, and dust harbor microorganisms. Many of the microorganisms found in the environment are essential for biogeochemical cycles and are required for plant growth. The microbiome of the produce production environment might also contain foodborne pathogens and spoilage causing organisms that can be detrimental to ...
Govindaraj Dev Kumar +2 more
openaire +1 more source
The survival of hepatitis A virus in fresh produce
International Journal of Food Microbiology, 2002Fresh produce has been repeatedly implicated as the source of human viral infections, including infection with hepatitis A virus (HAV). The objective of the present study was to evaluate the HAV adsorption capacity of the surface of various fresh vegetables that are generally eaten raw and the persistence of the HAV.
Luciana, Croci +4 more
openaire +2 more sources
Direct Detection of Bacteria on Fresh Produce
Proceedings of the 9th International Joint Conference on Biomedical Engineering Systems and Technologies, 2016This paper presents a revolutionary method of bacterial detection that directly detects and quantifies the presence of specific bacteria on the surfaces of fresh produce without sample preparation (water rinse, soak, stomaching) and/or enrichment. The speed of detection is from 2 to 10 minutes with a limit of detection in a range of 10^2 to 10^4 cfu/mm^
Shin Horikawa +4 more
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