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Aging Is a Key Driver for Adult Acute Myeloid Leukemia
Aging and Cancer, EarlyView.Acute myeloid leukemia (AML) is a classical age‐related hematologic malignancy, and a key driver of AML is aging, which profoundly regulates intrinsic factors such as genomic instability, epigenetic reprogramming, and metabolic dysregulation, and alters bone marrow microenvironment.
Rong Yin, Haojian Zhang
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Mutant NPM1 in Acute Myeloid Leukemia Initiation and Maintenance
Aging and Cancer, EarlyView.NPM1 mutations drive acute myeloid leukemia by acting as neomorphic transcriptional regulators that cooperate with Menin–MLL and XPO1 to sustain HOX/MEIS1 expression and block differentiation. Targeting these mutant‐specific transcriptional dependencies provides a rational therapeutic strategy for NPM1‐mutated AML.
Yanan Jiang +3 more
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'Nobody Shops at the Neighborhood Store': Leveraging a Community's Pediatric Fresh Produce Prescription Program to Inform Future Participating Store Redemption Locations. [PDF]
Cities HealthSadler RC, Saxe-Custack A.
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Interventions for Fresh Produce
2017Environmental matrices such as soil, water, and dust harbor microorganisms. Many of the microorganisms found in the environment are essential for biogeochemical cycles and are required for plant growth. The microbiome of the produce production environment might also contain foodborne pathogens and spoilage causing organisms that can be detrimental to ...
Govindaraj Dev Kumar +2 more
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FRESH-CUT PRODUCE: POSTHARVEST CRITICAL ISSUES
Acta Horticulturae, 2006Recently, there has been a boom of fresh-cut produce all over the world. According to a 9-year-long trend, at the end of 2005 the USA fresh-cut produce sales should be $12 billions, with an increase of +25% respect to 2003, indicating the sector as the most in expansion of all the fruit and vegetable market.
NICOLA, Silvana +3 more
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Marketing Fresh Organic Produce
1992Western Agricultural Economics Association Conference, Colorado Springs CO, July 12-15 ...
Sparling, Ed +5 more
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1998
More than 20 different kinds of fruits and vegetables are sold as ‘minimally processed’ or ‘fresh-cut’ produce. The International Fresh-cut Produce Association (IFPA) defines fresh-cut produce as ‘any fresh fruit or vegetable or any combination thereof that has been physically altered from its original form, but remains in a fresh state’.
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More than 20 different kinds of fruits and vegetables are sold as ‘minimally processed’ or ‘fresh-cut’ produce. The International Fresh-cut Produce Association (IFPA) defines fresh-cut produce as ‘any fresh fruit or vegetable or any combination thereof that has been physically altered from its original form, but remains in a fresh state’.
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Novel disinfectants for fresh produce
Trends in Food Science & Technology, 2013Fresh produce such as fruit and vegetables are known carriers of pathogenic microorganisms that often lead to outbreaks of food borne illnesses and public health scares. During the processing of fresh produce strong sanitizers and disinfectants are often required to remove the microbiological load left behind by washing.
Kompal Joshi +4 more
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Education + Training, 1980
This article is based on information provided at a careers seminar held at the House of Commons at the invitation of John Wells MP, and organised by the National Institute of Fresh Produce and the Food Drink & Tobacco ITB.
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This article is based on information provided at a careers seminar held at the House of Commons at the invitation of John Wells MP, and organised by the National Institute of Fresh Produce and the Food Drink & Tobacco ITB.
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Transportation Environments of Fresh Produce
Journal of the IEST, 1986A produce distribution survey was conducted to develop a calculated risk approach to packaging systems design. A database for simulating shock and vibration inputs was derived from two instrumented surveys of typical transport routes of apples and citrus fruit.
Kalman Peleg, Shalom Hinga
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