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PACKAGING TO KEEP PRODUCE FRESH
Nutrition & Food Science, 1990After harvest or removal from controlled atmosphere storage, ripening changes, particularly yellowing of the skin and softening of the flesh, may adversely affect the quality of apples before they reach the consumer. A joint programme of work by the Institute of Food Research at Norwich and the Institute of Horticultural Research at East Mailing in ...
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Attachment of Microorganisms to Fresh Produce
2005Microbes are crucial to plant life, and, therefore, to the successful production of produce as a commodity. Plant microbes can be beneficial as symbionts [1-3], competitors of plant pathogens for biocontrol [4,5], and for promoting plant growth [6-8].
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Mitigating contamination of fresh and fresh-cut produce
2022Elazar Fallik, Zoran Ilic
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