Results 71 to 80 of about 896,558 (376)

Intelligent Packaging Systems: Sensors and Nanosensors to Monitor Food Quality and Safety [PDF]

open access: yes, 2016
Indexación: Web of Science y Scopus.The application of nanotechnology in different areas of food packaging is an emerging field that will grow rapidly in the coming years.
Carrasco, R   +5 more
core   +2 more sources

Trading Throughput for Freshness: Freshness-aware Traffic Engineering and In-Network Freshness Control

open access: yesACM Transactions on Modeling and Performance Evaluation of Computing Systems, 2023
With the advent of the Internet of Things (IoT), applications are becoming increasingly dependent on networks to not only transmit content at high throughput but also deliver it when it is fresh , i.e., synchronized between source and destination.
Shih-hao Tseng   +2 more
openaire   +3 more sources

Predicting sensory evaluation of spinach freshness using machine learning model and digital images

open access: yesPLoS ONE, 2021
The visual perception of freshness is an important factor considered by consumers in the purchase of fruits and vegetables. However, panel testing when evaluating food products is time consuming and expensive.
K. Koyama   +4 more
semanticscholar   +1 more source

Function‐driven design of a surrogate interleukin‐2 receptor ligand

open access: yesFEBS Letters, EarlyView.
Interleukin (IL)‐2 signaling can be achieved and precisely fine‐tuned through the affinity, distance, and orientation of the heterodimeric receptors with their ligands. We designed a biased IL‐2 surrogate ligand that selectively promotes effector T and natural killer cell activation and differentiation. Interleukin (IL) receptors play a pivotal role in
Ziwei Tang   +9 more
wiley   +1 more source

Penghambatan Respons Etilen pada Mawar Potong Melalui Modifikasi Larutan Perendam, 1-MCP, dan Sitokinin

open access: yesJurnal Ilmu Pertanian Indonesia, 2018
Roses (Rosa hybrida Hort.) are the popular flowering plants in Indonesia, however, some problems on postharvest cut roses are faced, such as short of flower longevities.
Syariful Mubarok   +3 more
doaj   +1 more source

Characterizing and Adapting the Consistency-Latency Tradeoff in Distributed Key-value Stores

open access: yes, 2016
The CAP theorem is a fundamental result that applies to distributed storage systems. In this paper, we first present and prove two CAP-like impossibility theorems.
Gupta, Indranil   +4 more
core   +1 more source

An upstream open reading frame regulates expression of the mitochondrial protein Slm35 and mitophagy flux

open access: yesFEBS Letters, EarlyView.
This study reveals how the mitochondrial protein Slm35 is regulated in Saccharomyces cerevisiae. The authors identify stress‐responsive DNA elements and two upstream open reading frames (uORFs) in the 5′ untranslated region of SLM35. One uORF restricts translation, and its mutation increases Slm35 protein levels and mitophagy.
Hernán Romo‐Casanueva   +5 more
wiley   +1 more source

Effect of Neutral Protease on Freshness Quality of Shucked Pacific Oysters at Different Storage Conditions

open access: yesFoods
The aim of this study was to investigate the effect of neutral protease treatment on the biochemical properties of various parts of Pacific oysters (Crassostrea gigas) under different storage conditions. The mechanism of quality degradation in the mantle,
Lanxiang Su   +6 more
doaj   +1 more source

Nominal Unification from a Higher-Order Perspective

open access: yes, 2010
Nominal Logic is a version of first-order logic with equality, name-binding, renaming via name-swapping and freshness of names. Contrarily to higher-order logic, bindable names, called atoms, and instantiable variables are considered as distinct entities.
Levy, Jordi, Villaret, Mateu
core   +1 more source

Role of product characteristics for the adoption of fruit and fruit product innovations [PDF]

open access: yes, 2009
The aim of this study was the identification of those product characteristics that are important for the adoption of fruit and fruit product innovations by consumers.
Berg, I., van den   +5 more
core   +2 more sources

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