Results 31 to 40 of about 21,637 (195)
Conocimientos, actitudes y prácticas de escolares con respecto a los frijoles.
En el presente estudio se identificaron los conocimientos, las actitudes y las prácticas de escolares de tercer y cuarto grados), con respecto a frijoles. Una prueba complementaria sobre actitudes se realizó con los niños de primero, segundo y tercer
Shirley Rodríguez, Adriana Murillo
doaj +1 more source
Considering ELLs When Planning Lessons [PDF]
Teachers typically prepare lesson plans for non-ELLs and then attempt to “retrofit” lesson plans for ELLs.
Ewing, Jim
core +1 more source
ABSTRACT This article examines the global discourse surrounding nutrition‐sensitive agriculture (NSA) and its implementation within Feed the Future, a food security initiative of the US Agency for International Development in Guatemala. It explores how such global nutrition efforts have increasingly incorporated critiques advanced by critical nutrition
Carrie Seay‐Fleming
wiley +1 more source
Short Abstract This study aimed to map consolidated bean production areas in Brazil and analyse their spatial‐temporal evolution from 2011 to 2022. Based on autocorrelation and relative frequency patterns, four primary bean belts were identified: South, Central Brazil, Mato Grosso and Northeast.
Clever Lucas Aguilar +2 more
wiley +1 more source
Prácticas culinarias asociadas al consumo de frijoles en familias costarricenses.
El objetivo de este trabajo fue identificar las prácticas asociadas al consumo de frijoles en una población rural y una urbana de Costa Rica. El estudio fue desarrollado en el 2005, en una muestra de 475 familias que acostumbran preparar y consumir ...
Shirley Rodríguez-González +1 more
doaj +1 more source
Postcard from Linnaea Funk, during the Linfield College Semester Abroad Program at the Universidad San Francisco de Quito in ...
Funk, Linnaea
core +1 more source
Seguridad alimentaria. Kukra Hill-Región Autónoma Costa Caribe Sur-Nicaragua. 2016 [PDF]
El presente estudio tiene como objetivo conocer la situación de la Seguridad Alimentaria Nutricional, en las familias del municipio de Kukra Hill-Región Autónoma Costa Caribe Sur (RACCS).
Pedroza Pacheco, Manuel E. +1 more
core +3 more sources
A comprehensive review of the genetic control of cooking time in dry beans (Phaseolus vulgaris L.)
Reducing cooking time could increase dry beans (Phaseolus vulgaris) consumption. Cooking is an essential processing step needed to unlock the nutrients in dry beans and to make them palatable and safe for consumption. Long cooking times have consequences for dry bean use, especially where cooking fuel cost is high and when people prefer foods that are ...
Hannah R. Jeffery +3 more
wiley +1 more source
Trans Situ Conservation of Crop Wild Relatives
ABSTRACT In the face of unprecedented climatic disasters, social conflict, and political uncertainty, integrating in situ and ex situ strategies may become increasingly necessary to effectively conserve crop wild relatives (CWR). We introduce the concept of trans situ conservation to safeguard CWR genetic diversity and accessibility for crop ...
Erin Coulter Riordan, Gary Paul Nabhan
wiley +1 more source
El presente trabajo describe la planificación de una Campaña educativa para incrementar el consumo de frijoles y las acciones desarrolladas durante la ejecución de la misma.
Ligia Rodríguez, Shirley Rodríguez
doaj +3 more sources

