Results 41 to 50 of about 22,172 (225)
ABSTRACT This article examines the global discourse surrounding nutrition‐sensitive agriculture (NSA) and its implementation within Feed the Future, a food security initiative of the US Agency for International Development in Guatemala. It explores how such global nutrition efforts have increasingly incorporated critiques advanced by critical nutrition
Carrie Seay‐Fleming
wiley +1 more source
Considering ELLs When Planning Lessons [PDF]
Teachers typically prepare lesson plans for non-ELLs and then attempt to “retrofit” lesson plans for ELLs.
Ewing, Jim
core +1 more source
El estudio se realizó en la parte media y alta de las subcuencas Frijoles y Guacalito, localizadas en el sector norte del volcán Miravalles, pertenecientes al distrito Aguas Claras y Upala respectivamente, del cantón Upala, provincia Alajuela.
Luis Diego Jiménez +1 more
semanticscholar +1 more source
Short Abstract This study aimed to map consolidated bean production areas in Brazil and analyse their spatial‐temporal evolution from 2011 to 2022. Based on autocorrelation and relative frequency patterns, four primary bean belts were identified: South, Central Brazil, Mato Grosso and Northeast.
Clever Lucas Aguilar +2 more
wiley +1 more source
Postcard from Linnaea Funk, during the Linfield College Semester Abroad Program at the Universidad San Francisco de Quito in ...
Funk, Linnaea
core +1 more source
Seguridad alimentaria. Kukra Hill-Región Autónoma Costa Caribe Sur-Nicaragua. 2016 [PDF]
El presente estudio tiene como objetivo conocer la situación de la Seguridad Alimentaria Nutricional, en las familias del municipio de Kukra Hill-Región Autónoma Costa Caribe Sur (RACCS).
Pedroza Pacheco, Manuel E. +1 more
core +3 more sources
A comprehensive review of the genetic control of cooking time in dry beans (Phaseolus vulgaris L.)
Reducing cooking time could increase dry beans (Phaseolus vulgaris) consumption. Cooking is an essential processing step needed to unlock the nutrients in dry beans and to make them palatable and safe for consumption. Long cooking times have consequences for dry bean use, especially where cooking fuel cost is high and when people prefer foods that are ...
Hannah R. Jeffery +3 more
wiley +1 more source
Trans Situ Conservation of Crop Wild Relatives
ABSTRACT In the face of unprecedented climatic disasters, social conflict, and political uncertainty, integrating in situ and ex situ strategies may become increasingly necessary to effectively conserve crop wild relatives (CWR). We introduce the concept of trans situ conservation to safeguard CWR genetic diversity and accessibility for crop ...
Erin Coulter Riordan, Gary Paul Nabhan
wiley +1 more source
It’s Not Brain Science… Or Is It? How Early Second Language Learning Can Impact Future Achievement [PDF]
Capstone paper from 2015 spring MPA program. Instructed by Allen Zagoren.We live in a global economy, yet U.S. citizens lag far behind in the knowledge of other countries’ languages, cultures, customs, geographies and peoples.
Allen, Terry +3 more
core +1 more source
Modelo productivo de frijoles para el Caribe húmedo colombiano
El Modelo productivo de frijol para la subregion Caribe humedo de Colombia constituye un nuevo aporte al conocimiento y al avance tecnico de los investigadores de la Red de Hortalizas y Plantas Aromaticas de la Corporacion Colombiana de Investigacion ...
Yanine Rozo Leguizamón +4 more
semanticscholar +2 more sources

