Results 11 to 20 of about 167,744,632 (250)

Consumer choice and the role of front-of-pack labelling: the Health Star Rating system [PDF]

Public Health Research & Practice, 2019
Objectives: The Health Star Rating (HSR) system is an interpretative front-of-pack labelling (FOPL) scheme for Australia and New Zealand, which aims to guide consumers towards foods higher in components associated with a healthy diet and lower in energy ...
Damian Maganja, Kevin Buckett, Cherylyn Stevens , Elizabeth Flynn   +3 more
doaj   +3 more sources

Effects of Different Types of Front-of-Pack Labelling Information on the Healthiness of Food Purchases-A Randomised Controlled Trial. [PDF]

Nutrients, 2017
Background: Front-of-pack nutrition labelling may support healthier packaged food purchases. Australia has adopted a novel Health Star Rating (HSR) system, but the legitimacy of this choice is unknown.
Neal B, Crino M, Dunford E, Gao A, Greenland R, Li N, Ngai J, Ni Mhurchu C, Pettigrew S, Sacks G, Webster J, Wu JH.   +11 more
europepmc   +3 more sources

'I had never seen so many lobbyists': food industry political practices during the development of a new nutrition front-of-pack labelling system in Colombia. [PDF]

Public Health Nutr, 2021
Objective: To identify and monitor food industry use of political practices during the adoption of nutrition warning labels (WL) in Colombia. Design: Document analysis of publicly available information triangulated with interviews.
Mialon M, Gaitan Charry DA, Cediel G, Crosbie E, Scagliusi FB, Perez Tamayo EM.   +5 more
europepmc   +2 more sources

Assessing the extent to which front-of-pack labelling regulations could support healthy eating among Canadians. [PDF]

PLoS One
Canada mandated front-of-pack labelling (FOPL) regulations, requiring pre-packaged foods meeting and/or exceeding thresholds for nutrients-of-concern (saturated fat, sugars, sodium) to display a ‘High in’ nutrition symbol. Although FOPL regulations align
Lee JJ, Mulligan C, Jeong H, L'Abbe MR.
europepmc   +2 more sources

Key Stakeholder Perspectives on Introducing a Front-of-Pack Labelling Scheme on Packaged Foods in China: A Qualitative Study. [PDF]

Nutrients, 2022
Front-of-pack (FoP) labelling on foods is recommended by the World Health Organization (WHO) to address the growing global burden of diet-related noncommunicable diseases (NCDs), but this policy has not yet been implemented in China.
Yin X, Ye L, Xin X, Xiang L, Yu Y, Yan R, Wen K, Tian M, Jones A, Pettigrew S, Liu W, Yang Y, Zhang J.   +12 more
europepmc   +2 more sources

Clear front-of-pack labelling information can improve sunscreen reapplication knowledge and intentions: findings from an online experiment. [PDF]

BMC Public Health
Most people do not apply sunscreen effectively. The Australian and New Zealand standard for sunscreen specifies labels must provide clear and adequate directions for use but does not prescribe specific wording or positioning.
Nicholson A, Haynes A, Brennan E, Maitland C, Dixon H.   +4 more
europepmc   +2 more sources

Nutritional Content, Labelling and Marketing of Breakfast Cereals on the Belgian Market and Their Reformulation in Anticipation of the Implementation of the Nutri-Score Front-Of-Pack Labelling System. [PDF]

Nutrients, 2020
Objective: Breakfast cereals are frequently consumed in Belgium, especially among children. We investigated the nutritional content, labelling and marketing of breakfast cereals and the changes in nutrient content and reformulation in anticipation of the
Vermote M, Bonnewyn S, Matthys C, Vandevijvere S.   +3 more
europepmc   +2 more sources

Examining the role of industry lobbying on Canadian front-of-pack labelling regulations. [PDF]

Can J Public Health
Health Canada recently issued a Marketing Authorization to expand the eligibility of the dairy-related exemption for Canadian front-of-pack labelling (FOPL) regulations.
Lee JJ, Ziraldo ER, Jeong H, L'Abbé MR.
europepmc   +2 more sources

Aligning front-of-pack labelling with dietary guidelines: including whole grains in the health star rating. [PDF]

Eur J Nutr
Front-of-pack labelling systems, such as the Health Star Rating (HSR), aim to aid healthy consumer dietary choices and complement national dietary guidelines.
Byron C, Kissock KR, Barrett EM, Beck EJ.   +3 more
europepmc   +2 more sources

Motivations and strategies underlying the adoption of the front-of-pack labelling scheme Nutri-Score [PDF]

Eur J Public Health, 2022
Front-of-pack nutrition labellings (FoPL) have gained traction in the European Union as tools to tackle the burden of nutrition-related chronic diseases. Multiple FoPL have been implemented by both governments and private actors.
Sarda B, Fialon M, Ducrot P, Serry A, Galan P, Kesse-Guyot E, Hercberg S, Touvier M, Julia C.   +8 more
europepmc   +2 more sources