Results 41 to 50 of about 167,744,632 (250)

Increasing the public health voice in global decision-making on nutrition labelling

Globalization and Health, 2020
To respond to the global noncommunicable disease (NCD) crisis, the Codex Alimentarius Commission (Codex), a multilateral United Nations body responsible for work on food standards, is developing global guidance for front of pack (FoP) nutrition labelling.
Anne Marie Thow, Alexandra Jones, Carmen Huckel Schneider, Ronald Labonté   +3 more
doaj   +1 more source

Front-of-pack nutrition labelling in the European Union: a behavioural, legal and political analysis

, 2021
Amidst a growing interest from European Union (EU) Member States, the European Commission recently announced that it would put forward a legislative proposal for the adoption of a harmonised and mandatory front-of-pack nutrition labelling scheme at the ...
Delhomme, Vincent
core   +1 more source

Research and lobbying conflicting on the issue of a front-of-pack nutrition labelling in France [PDF]

, 2016
Front-of-pack nutrition labelling has been highlighted as a promising strategy to help consumers making healthier food choices at the point of purchase.
Chantal Julia, JULIA, Chantal, Serge Hercberg, Hercberg, Serge   +3 more
core   +3 more sources

Consumer support for healthy food and drink vending machines in public places

Australian and New Zealand Journal of Public Health, 2015
Objective: To investigate the feasibility of introducing vending machines for healthier food into public places, and to examine the effectiveness of two front‐of‐pack labelling systems in the vending machine context.
Amy M. Carrad, Jimmy Chun‐Yu Louie, Marianna Milosavljevic, Bridget Kelly, Victoria M. Flood   +4 more
doaj   +1 more source

Front-of-pack labelling of food products: international practices and perspectives

THE INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL "COMMODITIES AND MARKETS", 2022
Introduction. A prerequisite for the deve­lopment of the food market is to provide con­sumers with accessible and necessary informa­tion about properties of food products.
I. Motuzka, Elisabeth Eugster
semanticscholar   +1 more source

Knowledge on Front-of-Pack Food Labelling among Adult Urban Population in Puducherry, India [PDF]

International Journal of Nutrition Sciences
Background: Font-of-pack food labelling (FOPL) gives knowledge on the nutritional content of pre-packaged food products. It represents an important role in guiding the consumers towards healthier diets and helps in prevention of diet-related adverse ...
Sriragu Anandhavel, Marimuthu Arthi, Sivaramalingam Janani, Soundararajan Madhumadhi, Surendar Rangasamy, Jagadeeson Barathalakshmi   +5 more
doaj   +1 more source

Front-of-pack nutrition labelling schemes: a comprehensive review [PDF]

, 2020
This JRC Science for Policy report was produced in support of a Commission report on front-of-pack (FOP) nutrition labelling. It provides a review of the scientific literature concerning FOP nutrition labelling and its effects on consumers, food business
VAN BAVEL Rene, WOLLGAST Jan, MARANDOLA Ginevra, STORCKSDIECK GENANNT BONSMANN Stefan, CIRIOLO Emanuele   +4 more
core   +1 more source

Submissions to the Australian and New Zealand Review of Food Labelling Law and Policy support traffic light nutrition labelling

Australian and New Zealand Journal of Public Health, 2012
Objective: Food labels to support healthier choices are an important potential intervention for improving population health by reducing obesity and diet‐related disease.
John White, Louise Signal
doaj   +1 more source

Front-of-pack nutrition labelling schemes: an update of the evidence [PDF]

, 2022
This addendum of the JRC Science for Policy report “Front-of-pack nutrition labelling schemes: a comprehensive review” provides an update of the former publication regarding the effects of front-of-pack nutrition labelling (FOPNL) schemes on consumers ...
BRUNS Hendrik, WOLLGAST Jan, NOHLEN Hannah, BAKOGIANNI Ioanna, GRAMMATIKAKI Evangelia, ALVES DIAS Joana, PANTAZI Myrto, DESSART François J., VAN BAVEL Rene, SALESSE Fanny, MARANDOLA Ginevra, MOZ CHRISTOFOLETTI Maria, CIRIOLO Emanuele   +12 more
core   +1 more source

Consumer understanding and nutritional communication: key issues in the context of the new EU legislation [PDF]

, 2009
Background Nutrition communication by means of nutrition and health claims and otherwise, holds the potential to contribute to public health by stimulating informed healthier food choices and enhanced healthfocussed competition in the market place ...
Trijp, J.C.M., van, van Trijp, J.C.M.
core   +1 more source