Results 151 to 160 of about 17,896 (209)

A Review of Essential Oils with Anti-<i>Campylobacter jejuni</i> Effects-Their Inhibitory and Destructive Effects on Biofilms and Efficacies on Food Matrices. [PDF]

Foods
Seres-Steinbach A, Bányai K, Schneider G.   +2 more
europepmc   +1 more source

A Comparative Study of Vacuum-Freeze-Dried and Hot-Air-Dried Gannan Navel Orange Slices: Physical Characteristics, Volatile/Non-Volatile Compounds, Antioxidant Activity, and Sensory Attributes. [PDF]

Foods
Liang Y, Wu Q, Xiong Q, Zhang J.
europepmc   +1 more source

Validation of Enzytec™ Liquid Citric Acid for Enzymatic Determination of Citric Acid in Selected Foods and Beverages: First Action 2024.02. [PDF]

J AOAC Int
Lacorn M, Hektor T.
europepmc   +1 more source

Frozen Concentrated Orange Juice Futures Prices, the Quality Option and Temperature

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Vitamin C Retention in Orange Juice Imitation Orange Juice, and Orange Beverage from Frozen Concentrates

Home Economics Research Journal, 1981
The susceptibility of ascorbic acid to aerobic oxidation and possible loss of vitamin activity prompted a study to (1) determine if the vitamin C content of reconstituted frozen orange juice prepared using an electric blender is different from that prepared by stirring, and (2) to ascer tain the stability of vitamin C in reconstituted frozen orange ...
Patricia Reynolds, Jean A. Phillips
openaire   +1 more source

Cryostability of frozen concentrated orange juices produced by enzymatic process

Journal of Food Engineering, 2001
The cryostability of frozen concentrated orange juices (FCOJ) produced by an enzymatic process (enzymatic juice) and a squeezing process (squeezed juice) was investigated. The results showed that after thawing the enzymatic juice was superior in colour stability and cloud stability to the squeezed juice.
Fei Xu, Zhang Wang, Shiying Xu, Da-Wen Sun   +3 more
openaire   +1 more source

European demand for frozen concentrated orange juice

European Review of Agricultural Economics, 1977
Imports of frozen concentrated orange juice into the European market has continued to increase with both Brazil and the United States being highly competitive suppliers. Efforts to increase market shares within the EEC has led to a number of structural adjustments in these exporting countries.
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RADIOMETRIC ANALYSIS OF FROZEN CONCENTRATED ORANGE JUICE FOR TOTAL VIABLE MICROORGANISMS

Journal of Food Science, 1977
ABSTRACT A radiometric bacterial detection system was investigated as an alternate method to the agar plate count for estimating total microbial population in frozen concentrated orange juice (FCOJ). Basically, the technique involves detection of 1 4 CO 2
W. S. HATCHER, S. DiBENEDETTO, L. E. TAYLOR, D. I. MURDOCK   +3 more
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A case of 55 years of servitisation in the frozen concentrated orange juice industry

International Journal of Services and Operations Management, 2021
Although the term servitisation was coined in the late 1980s, this paper identifies and investigates a case that has been practiced in Brazil since 1963 by a capital goods manufacturer, which is focused on supplying machines and services to largest producers of frozen concentrated orange juice in country. Therefore, the aim of this paper is to describe
Silvio R.I. Pires, N.A. Jo�ã, o Batista De Camargo Junior, Pedro Domingos Antoniolli   +3 more
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RESEARCH BACKGROUND OF FROZEN CONCENTRATED ORANGE JUICE

Chemical & Engineering News Archive, 1950
Frozen concentrated orange juice is considered the most sensational development in the field of processed foods in many years . . . . . . In the past three years the commercial development of this product has been so rapid that in 1950 it is estimated that the production will be increased approximately one hundred fold over 1947.
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