Results 171 to 180 of about 17,896 (209)
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Journal of Food Science, 1988
ABSTRACT Flavor evaluations are presented for two samples of frozen concentrated orange juice (FCOJ). Each sample of 42°Brix commercial type FCOJ was prepared by blending concentrates of juices of four cultivars (27% Hamlin, 20% Pineapple, 50% Valencia and 3% Murcott).
ROBERT D. CARTER, SANTIAGO M. BARROS
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ABSTRACT Flavor evaluations are presented for two samples of frozen concentrated orange juice (FCOJ). Each sample of 42°Brix commercial type FCOJ was prepared by blending concentrates of juices of four cultivars (27% Hamlin, 20% Pineapple, 50% Valencia and 3% Murcott).
ROBERT D. CARTER, SANTIAGO M. BARROS
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Consumers' Reaction to Various Peel Oil Levels in Frozen Concentrated Orange Juice
1972Excerpt from the report: This study was conducted to determine the most preferred peel oil level(s) in frozen concentrated orange juice for adult and children markets. To achieve its goal, the investigation was divided into two stages. The purpose of the first stage was to obtain consumer preferences for frozen concentrated orange juice containing ...
Weimer, Jon P., Weimer, Jon P.
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American Journal of Agricultural Economics, 1985
AbstractA switching regression model was estimated and used to study the impact of Florida Department of Citrus coupon promotional programs on the demand for frozen concentrated orange juice. The empirical results show that discounts and information provided by coupons were effective in increasing the demand for FCOJ, and that the FDOC's coupon ...
Jonq-Ying Lee, Mark G. Brown
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AbstractA switching regression model was estimated and used to study the impact of Florida Department of Citrus coupon promotional programs on the demand for frozen concentrated orange juice. The empirical results show that discounts and information provided by coupons were effective in increasing the demand for FCOJ, and that the FDOC's coupon ...
Jonq-Ying Lee, Mark G. Brown
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American Journal of Agricultural Economics, 1970
AbstractEconomists are increasingly being asked to study problems that require a systems approach. This paper reports an empirical application of industrial dynamics to a problem of an industry system. A second generation model was developed and used to appraise alternative supply control policies designed to reduce fluctuations in marketings of frozen
Richard C. Raulerson, Max R. Langham
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AbstractEconomists are increasingly being asked to study problems that require a systems approach. This paper reports an empirical application of industrial dynamics to a problem of an industry system. A second generation model was developed and used to appraise alternative supply control policies designed to reduce fluctuations in marketings of frozen
Richard C. Raulerson, Max R. Langham
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EFFECT OF ESSENCE ENHANCEMENT AND STORAGE ON THE FLAVOR OF FROZEN CONCENTRATED ORANGE JUICE
Journal of Food Science, 1974ABSTRACTS Brix frozen concentrated orange juice (FCOJ) were prepared using a commercially prepared 65° Brix Valencia frozen concentrated orange juice as a base product and essences produced by three different Florida commercial citrus processors.
MARSHALL H. DOUGHERTY +2 more
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Brazilian frozen concentrated orange juice : the folly of unfair trade cases [PDF]
, 1991 Brazil dominates the international market for frozen concentrated orange juice. By the mid 1980s, Brazil accounted for about 80 percent of world exports of the product. Brazilian producers supplied more than 94 percent of U.S. imports of the product in the 1980s and accounted for 50 percent of sales in the U.S. market.
Primo Braga, Carlos Alberto +1 more
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Food and Bioprocess Technology, 2016
The high pressure homogenization (HPH) process can be used to reduce the consistency of frozen concentrated orange juice (FCOJ), which is highly desirable in industrial processing due to the reduction in energy costs. The production of FCOJ is almost entirely destined to obtaining the reconstituted (ready-to-drink (RTD)) juice. Consequently, this study
Thiago Soares Leite +2 more
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The high pressure homogenization (HPH) process can be used to reduce the consistency of frozen concentrated orange juice (FCOJ), which is highly desirable in industrial processing due to the reduction in energy costs. The production of FCOJ is almost entirely destined to obtaining the reconstituted (ready-to-drink (RTD)) juice. Consequently, this study
Thiago Soares Leite +2 more
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Journal of the Science of Food and Agriculture, 2008
AbstractBACKGROUND: The suitability of continuous flow centrifugation for the clarification of reconstituted frozen orange juice concentrate prior to its application to a solid phase extraction column for the isolation of limonin glucoside was evaluated.
Andrew P Breksa III +2 more
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AbstractBACKGROUND: The suitability of continuous flow centrifugation for the clarification of reconstituted frozen orange juice concentrate prior to its application to a solid phase extraction column for the isolation of limonin glucoside was evaluated.
Andrew P Breksa III +2 more
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Food Engineering Reviews, 2014
The rheological properties of a fluid have an important role in process development and optimization. Due to its high concentration, frozen concentrated orange juice (FCOJ) shows viscoelastic behaviour, especially at low temperatures. In this study, high pressure homogenization (HPH) processing (0, 25, 50, 75, 100 and 150 MPa) was used to change the ...
Thiago S. Leite +2 more
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The rheological properties of a fluid have an important role in process development and optimization. Due to its high concentration, frozen concentrated orange juice (FCOJ) shows viscoelastic behaviour, especially at low temperatures. In this study, high pressure homogenization (HPH) processing (0, 25, 50, 75, 100 and 150 MPa) was used to change the ...
Thiago S. Leite +2 more
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1984
Separate demand equations for national brand and private label frozen concentrated orange juice were estimated using a switching regression model. The results indicate that the demand for national brand frozen concentrated orange juice is more price responsive than the demand for private label juice, and household characteristics have different impacts
Schwartz, Brooke +5 more
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Separate demand equations for national brand and private label frozen concentrated orange juice were estimated using a switching regression model. The results indicate that the demand for national brand frozen concentrated orange juice is more price responsive than the demand for private label juice, and household characteristics have different impacts
Schwartz, Brooke +5 more
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