Results 181 to 190 of about 18,751 (226)
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Food Engineering Reviews, 2014
The rheological properties of a fluid have an important role in process development and optimization. Due to its high concentration, frozen concentrated orange juice (FCOJ) shows viscoelastic behaviour, especially at low temperatures. In this study, high pressure homogenization (HPH) processing (0, 25, 50, 75, 100 and 150 MPa) was used to change the ...
Thiago S. Leite +2 more
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The rheological properties of a fluid have an important role in process development and optimization. Due to its high concentration, frozen concentrated orange juice (FCOJ) shows viscoelastic behaviour, especially at low temperatures. In this study, high pressure homogenization (HPH) processing (0, 25, 50, 75, 100 and 150 MPa) was used to change the ...
Thiago S. Leite +2 more
openaire +2 more sources
Ascorbic and dehydroascorbic acid contents of canned food and frozen concentrated orange juice
Journal of Food Composition and Analysis, 1990Abstract A sensitive high-performance liquid chromatography method was used to estimate ascorbic and dehydroascorbic acid in canned foods and in frozen concentrated orange juice. Canned foods were found to be an unreliable and variable source of vitamin C; only orange and fortified apple juices were excellent sources of the vitamin. The proportion of
Willy A. Behrens, René Madére
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Journal of Food Science, 1988
ABSTRACT Flavor evaluations are presented for two samples of frozen concentrated orange juice (FCOJ). Each sample of 42°Brix commercial type FCOJ was prepared by blending concentrates of juices of four cultivars (27% Hamlin, 20% Pineapple, 50% Valencia and 3% Murcott).
ROBERT D. CARTER, SANTIAGO M. BARROS
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ABSTRACT Flavor evaluations are presented for two samples of frozen concentrated orange juice (FCOJ). Each sample of 42°Brix commercial type FCOJ was prepared by blending concentrates of juices of four cultivars (27% Hamlin, 20% Pineapple, 50% Valencia and 3% Murcott).
ROBERT D. CARTER, SANTIAGO M. BARROS
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American Journal of Agricultural Economics, 1970
AbstractEconomists are increasingly being asked to study problems that require a systems approach. This paper reports an empirical application of industrial dynamics to a problem of an industry system. A second generation model was developed and used to appraise alternative supply control policies designed to reduce fluctuations in marketings of frozen
Richard C. Raulerson, Max R. Langham
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AbstractEconomists are increasingly being asked to study problems that require a systems approach. This paper reports an empirical application of industrial dynamics to a problem of an industry system. A second generation model was developed and used to appraise alternative supply control policies designed to reduce fluctuations in marketings of frozen
Richard C. Raulerson, Max R. Langham
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EFFECT OF ESSENCE ENHANCEMENT AND STORAGE ON THE FLAVOR OF FROZEN CONCENTRATED ORANGE JUICE
Journal of Food Science, 1974ABSTRACTS Brix frozen concentrated orange juice (FCOJ) were prepared using a commercially prepared 65° Brix Valencia frozen concentrated orange juice as a base product and essences produced by three different Florida commercial citrus processors.
MARSHALL H. DOUGHERTY +2 more
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1986
Separate demand equations for national brand and private label frozen concentrated orange juice were estimated using a switching regression model. The results indicate that the demand for national brand frozen concentrated orange juice is more price responsive than the demand for private label juice, and household characteristics have different impacts
Lee, Jonq-Ying +2 more
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Separate demand equations for national brand and private label frozen concentrated orange juice were estimated using a switching regression model. The results indicate that the demand for national brand frozen concentrated orange juice is more price responsive than the demand for private label juice, and household characteristics have different impacts
Lee, Jonq-Ying +2 more
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A TWO-PRICING SYSTEM FOR EXPORTING FROZEN CONCENTRATED ORANGE JUICE
Journal of Agricultural and Applied Economics, 1976 Ward, Ronald W., Ward, Ronald W.
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The Journal of the Science of Food and Agriculture, 2018
BACKGROUND There is epidemiological evidence that fruits and vegetables promote general health due to their phenolic composition. The phenolic composition of three commercially important citrus varieties ('Mandarin', 'Navel' orange and 'Valencia' orange),
C. Hunlun +3 more
semanticscholar +1 more source
BACKGROUND There is epidemiological evidence that fruits and vegetables promote general health due to their phenolic composition. The phenolic composition of three commercially important citrus varieties ('Mandarin', 'Navel' orange and 'Valencia' orange),
C. Hunlun +3 more
semanticscholar +1 more source