Results 191 to 200 of about 18,751 (226)
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Home Economics Research Journal, 1981
The susceptibility of ascorbic acid to aerobic oxidation and possible loss of vitamin activity prompted a study to (1) determine if the vitamin C content of reconstituted frozen orange juice prepared using an electric blender is different from that prepared by stirring, and (2) to ascer tain the stability of vitamin C in reconstituted frozen orange ...
Patricia Reynolds, Jean A. Phillips
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The susceptibility of ascorbic acid to aerobic oxidation and possible loss of vitamin activity prompted a study to (1) determine if the vitamin C content of reconstituted frozen orange juice prepared using an electric blender is different from that prepared by stirring, and (2) to ascer tain the stability of vitamin C in reconstituted frozen orange ...
Patricia Reynolds, Jean A. Phillips
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Cryostability of frozen concentrated orange juices produced by enzymatic process
Journal of Food Engineering, 2001The cryostability of frozen concentrated orange juices (FCOJ) produced by an enzymatic process (enzymatic juice) and a squeezing process (squeezed juice) was investigated. The results showed that after thawing the enzymatic juice was superior in colour stability and cloud stability to the squeezed juice.
Fei Xu +3 more
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PRODUCTION OF FROZEN ORANGE‐JUICE CONCENTRATE FROM CENTRIFUGALLY SEPARATED SERUM AND PULP
Journal of Food Science, 1970SUMMARY An orange concentrate production process, based on centrifugal separation of the juice into pulp and serum, was evaluated. In this process, the serum alone was concentrated to a high degree (70–80°Brix) and recombined with the pulp before freezing, to produce a full‐flavor concentrate of about 55°Brix.
M. PELEG, C. H. MANNHEIM
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Evaluation of a Special Promotional Campaign for Frozen Concentrated Orange Juice
1965Excerpts from the report Preface: This is one of a group of studies conducted by the U. S. Department of Agriculture to evaluate promotional programs for agricultural commodities. Two research techniques were used in this study: Regression analysis and analysis by family characteristics of purchasers of frozen concentrated orange juice.
Henderson, Peter L. +3 more
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Effectiveness of a Special Promotional Campaign for Frozen Concentrated Orange Juice
1961Excerpt from the report Preface: This report summarizes findings of a study of sales response to a special promotional campaign for frozen concentrated orange juice. The study is one of a group conducted by the U. S. Department of Agriculture to evaluate the impact of commodity promotional programs, as an aid to agricultural commodity groups in ...
Henderson, Peter L. +3 more
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Consumers' Reaction to Various Peel Oil Levels in Frozen Concentrated Orange Juice
1972Excerpt from the report: This study was conducted to determine the most preferred peel oil level(s) in frozen concentrated orange juice for adult and children markets. To achieve its goal, the investigation was divided into two stages. The purpose of the first stage was to obtain consumer preferences for frozen concentrated orange juice containing ...
Weimer, Jon P., Weimer, Jon P.
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Brazilian frozen concentrated orange juice : the folly of unfair trade cases [PDF]
, 1991 Brazil dominates the international market for frozen concentrated orange juice. By the mid 1980s, Brazil accounted for about 80 percent of world exports of the product. Brazilian producers supplied more than 94 percent of U.S. imports of the product in the 1980s and accounted for 50 percent of sales in the U.S. market.
Primo Braga, Carlos Alberto +1 more
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Journal of the Science of Food and Agriculture, 2008
AbstractBACKGROUND: The suitability of continuous flow centrifugation for the clarification of reconstituted frozen orange juice concentrate prior to its application to a solid phase extraction column for the isolation of limonin glucoside was evaluated.
Andrew P Breksa III +2 more
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AbstractBACKGROUND: The suitability of continuous flow centrifugation for the clarification of reconstituted frozen orange juice concentrate prior to its application to a solid phase extraction column for the isolation of limonin glucoside was evaluated.
Andrew P Breksa III +2 more
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1984
Separate demand equations for national brand and private label frozen concentrated orange juice were estimated using a switching regression model. The results indicate that the demand for national brand frozen concentrated orange juice is more price responsive than the demand for private label juice, and household characteristics have different impacts
Schwartz, Brooke +5 more
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Separate demand equations for national brand and private label frozen concentrated orange juice were estimated using a switching regression model. The results indicate that the demand for national brand frozen concentrated orange juice is more price responsive than the demand for private label juice, and household characteristics have different impacts
Schwartz, Brooke +5 more
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1975
The geometric lag model is shown to be superior to the arithmetic lag model for estimating the impact of citrus advertising. The results show that both short-run and long-run advertising elasticities are less than unity at current expenditures. The study concludes that more spending is necessary for the citrus advertising activities to be profitable.
Chern, Wen S., Chern, Wen S.
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The geometric lag model is shown to be superior to the arithmetic lag model for estimating the impact of citrus advertising. The results show that both short-run and long-run advertising elasticities are less than unity at current expenditures. The study concludes that more spending is necessary for the citrus advertising activities to be profitable.
Chern, Wen S., Chern, Wen S.
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