An investigation into country of origin labeling, species authentication and short weighting of commercially sold frozen fish fillets [PDF]
Heliyon, 2021 Proper labeling of seafood is important to prevent economic deception and protect public health. The goal of this research was to investigate prepackaged frozen fish for Country of Origin Labeling (COOL) compliance, species labeling, net weights/short ...
Rosalee S Hellberg
exaly +4 more sources
A Simulation of the Real-Time Shelf Life of Frozen Fish Products in a Bulk System Sale [PDF]
FoodsIn this study, the real-time shelf life of frozen fillets of two different types of fish, tuna (Thunnus albacares) and hake (Merluccius hubbsi), was studied, simulating a bulk system sale.
Ilenia Dottori +12 more
doaj +2 more sources
Quality evaluation of frozen and chilled fish: A review
EFood, 2023 As fish is a perishable food item, multiple storage approaches need be considered to extend its shelf‐life, safety, and quality. Despite advancements in modern frozen storage techniques, chilling and freezing remain the most frequently employed ...
Jianhua Liu +2 more
exaly +2 more sources
Mycotoxin residues in some fish products. [PDF]
Benha Veterinary Medical Journal, 2020 A grand of 90 random samples represented by smoked herring, canned sardines and frozen fish fillets (30 of each) were collected during their validity period from different areas in Menoufia Governorate to evaluate their mycotoxins quality.
M. S Saad +3 more
doaj +1 more source
Determination of histamine level in frozen fish in relation to bacterial contamination [PDF]
Benha Veterinary Medical Journal, 2020 Histamine is a member of compounds called biogenic amines unremarkably made by chemical process of free amino acids and present in a many types of foods. Production of amine in concert of the biogenic amines (BA) in fish represents a health risk to human
Mohammed Hassan, Safa Hussam
doaj +1 more source
CHEMICAL EVALUATION OF SOME FRESH AND FROZEN FISH [PDF]
Assiut Veterinary Medical Journal, 2011 The aim of this study was to know the chemical effect of the freezing process on the quality of fish and to know the water pollution by some heavy metals and the reflection of this pollution on fish.
AZZA E.A. HASSAN, EL-SHAHAT A.F.
doaj +1 more source
Foods, 2021 Semi-dried gourami fish (Trichogaster pectoralis) is popularly consumed domestically and exported as a frozen product. This study was conducted to prevent deterioration quality in frozen fish fillets during storage.
Phatthranit Klinmalai +3 more
doaj +1 more source
STUDIES ON LISTERIA MONOCYTOGENES IN IMPORTED FROZEN MEAT AND MACKEREL FISH IN ASSUIT GOVERNORATE [PDF]
Assiut Veterinary Medical Journal, 2010 This study was carried out on 90 imported frozen samples of meat and mackerel fish (45 each). These samples were obtained from different shops and markets of varied sanitary levels at Assuit city.
A.M. MANAA, H.H. ESSA, N.H. MAKAR
doaj +1 more source
EVALUATION OF SOME NUTRITIVE VALUES AND ORGANOLEPTIC QUALITIES OF COOKED FRESH AND FROZEN MALE FORMATTED (MONO-SEX) BOLTI FISH. [PDF]
Journal of Food and Dairy Sciences, 2005 This work was aimed to study the effect of home cooking processes and frozen storage (at -20°C for 6 months) on the chemical composition, digestibility and quality of common and male formatted (mono-sex) Bolti fish flesh. The results indicated that crude
K. El-Nemr +4 more
doaj +1 more source
PRESENCE OF PESTICIDE RESIDUES IN IMPORTED FROZEN FISH [PDF]
Kafrelsheikh Veterinary Medical Journal, 2012 45 random samples of imported frozen fish were collected from Al-Gharbiah markets, Egypt. The collected samples were represented by Synodus Saurus (Saurus), Trachurus trachurus (Atlantic-Horse Mackerel) and Scomber scombrus (Mackerel) fish, (15 of each).
Ibrahim I. Al-Hawary +2 more
doaj +1 more source