Results 21 to 30 of about 79,702 (254)
Feed type regulates the fatty acid profiles of golden pompano Trachinotus ovatus (Linnaeus 1758)
Journal of Applied Animal Research, 2018 The aim of the present study was to evaluate the effect of different feed types on the fatty acid profiles of golden pompano (Trachinotus ovatus). Three feed types (pelleted feed, frozen squid and frozen fish) were assigned to triplicate groups of fish ...
Xiaoxiao Sun +7 more
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Food Science of Animal ProductsFrozen storage is a prevalent technique for maintaining the freshness of fish. However, fish quality is susceptible to decline throughout the freezing period, substantially impacting its flavor and nutritive content.
Ruixi Liu +6 more
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How to handle frozen fish. Hints on frozen fish
, 1918 On cover page: "Published by the authority of the Sub-Committee of the Privy Council for Scientific and Industrial Research"
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Assessment of heavy metal residues in some fishery products [PDF]
Benha Veterinary Medical Journal, 2019 To estimate the levels of mercury and lead in fishery products,100 random samples of frozen fish, salted sardine, fesiekh and canned tuna (25 of each) were collected randomly from different fish markets in Kafr El-Sheikh and Gharbia governorates, Egypt ...
Nesreen Eleiwa +2 more
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Distribution of Herbivorous Fish Is Frozen by Low Temperature [PDF]
Scientific Reports, 2016 AbstractThe number of herbivores in populations of ectothermic vertebrates decreases with increasing latitude. At higher latitudes, fish consuming plant matter are exclusively omnivorous. We assess whether omnivorous fish readily shift to herbivory or whether animal prey is typically preferred.
Vejříková, Ivana +11 more
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FEBS Letters, EarlyView.Enteropathogenic E. coli (EPEC) infects the human intestinal epithelium, resulting in severe illness and diarrhoea. In this study, we compared the infection of cancer‐derived cell lines with human organoid‐derived models of the small intestine. We observed a delayed in attachment, inflammation and cell death on primary cells, indicating that host ...
Mastura Neyazi +5 more
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Toxic and biological evaluation of frozen fish meat in the presence of antibi-otic residues
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки, 2018 Nowadays antimicrobial drugs of different pharmacologic classes are widely used in aquaculture all over the world. Therefore, in accordance with EU Regulation 37/2010 “On pharmacologically active substances and their classification in regard to maximum ...
Z. V. Malimon +2 more
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Bacterial Flora of Frozen Fish
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1974 The bacterial flora was investigated on 25 frozen fish samples, consisting of 6 frozer raw fish and 19 frozen packed fish products.Enumeration and isolation of bacteria was conducted with smear plate method using 50% sea water agar medium.When 342 isolates were identified biologically, 33.9% were Flabobacterium-Cytophaga, 33.3% Moraxella, 9.1 ...
OKUZUMI, Masayo +3 more
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FEBS Letters, EarlyView.We present robust protocols for the preparation of supported lipid bilayers (SLBs) incorporating either Salmonella smooth LPS or outer membrane vesicles (OMVs). We use a combination of quartz crystal microbalance with dissipation (QCM‐D) and fluorescence microscopy to both characterize the SLBs of various compositions and to probe their interactions ...
Hudson P. Pace +6 more
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