Results 21 to 30 of about 76,844 (237)

Feed type regulates the fatty acid profiles of golden pompano Trachinotus ovatus (Linnaeus 1758)

open access: yesJournal of Applied Animal Research, 2018
The aim of the present study was to evaluate the effect of different feed types on the fatty acid profiles of golden pompano (Trachinotus ovatus). Three feed types (pelleted feed, frozen squid and frozen fish) were assigned to triplicate groups of fish ...
Xiaoxiao Sun   +7 more
doaj   +1 more source

Research progress on the mechanism of fish quality deterioration during frozen storage and novel control technologies

open access: yesFood Science of Animal Products
Frozen storage is a prevalent technique for maintaining the freshness of fish. However, fish quality is susceptible to decline throughout the freezing period, substantially impacting its flavor and nutritive content.
Ruixi Liu   +6 more
doaj   +1 more source

Distribution of Herbivorous Fish Is Frozen by Low Temperature [PDF]

open access: yesScientific Reports, 2016
AbstractThe number of herbivores in populations of ectothermic vertebrates decreases with increasing latitude. At higher latitudes, fish consuming plant matter are exclusively omnivorous. We assess whether omnivorous fish readily shift to herbivory or whether animal prey is typically preferred.
Vejříková, Ivana   +11 more
openaire   +4 more sources

Assessment of heavy metal residues in some fishery products [PDF]

open access: yesBenha Veterinary Medical Journal, 2019
To estimate the levels of mercury and lead in fishery products,100 random samples of frozen fish, salted sardine, fesiekh and canned tuna (25 of each) were collected randomly from different fish markets in Kafr El-Sheikh and Gharbia governorates, Egypt ...
Nesreen Eleiwa   +2 more
doaj   +1 more source

Toxic and biological evaluation of frozen fish meat in the presence of antibi-otic residues

open access: yesНауковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки, 2018
Nowadays antimicrobial drugs of different pharmacologic classes are widely used in aquaculture all over the world. Therefore, in accordance with EU Regulation 37/2010 “On pharmacologically active substances and their classification in regard to maximum ...
Z. V. Malimon   +2 more
doaj   +1 more source

How to handle frozen fish. Hints on frozen fish

open access: yes, 1918
On cover page: "Published by the authority of the Sub-Committee of the Privy Council for Scientific and Industrial Research"
openaire   +4 more sources

Organ‐specific redox imbalances in spinal muscular atrophy mice are partially rescued by SMN antisense oligonucleotides

open access: yesFEBS Letters, EarlyView.
We identified a systemic, progressive loss of protein S‐glutathionylation—detected by nonreducing western blotting—alongside dysregulation of glutathione‐cycle enzymes in both neuronal and peripheral tissues of Taiwanese SMA mice. These alterations were partially rescued by SMN antisense oligonucleotide therapy, revealing persistent redox imbalance as ...
Sofia Vrettou, Brunhilde Wirth
wiley   +1 more source

Transferrin receptor 1‐mediated iron uptake supports thermogenic activation in human cervical‐derived adipocytes

open access: yesFEBS Letters, EarlyView.
In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai   +9 more
wiley   +1 more source

Food Processing from Mechanically Deboned Minced Cod [PDF]

open access: yesТехника и технология пищевых производств, 2020
Introduction. Cod is of great importance for fishing and fish processing. The main cod-based food products are frozen fish, frozen fillet, and canned cod liver.
Gorbatovskiy Andrey A.   +2 more
doaj   +1 more source

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