Results 11 to 20 of about 76,844 (237)
EVALUATION OF SOME NUTRITIVE VALUES AND ORGANOLEPTIC QUALITIES OF COOKED FRESH AND FROZEN MALE FORMATTED (MONO-SEX) BOLTI FISH. [PDF]
Journal of Food and Dairy Sciences, 2005 This work was aimed to study the effect of home cooking processes and frozen storage (at -20°C for 6 months) on the chemical composition, digestibility and quality of common and male formatted (mono-sex) Bolti fish flesh. The results indicated that crude
K. El-Nemr +4 more
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Providing frozen minced fish meat
Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 1996 Frozen minced meat is an important fish industry in Japan and it's neighbouring countries like Korea, Taiwan and China. The annual production of minced fishmeat in Japan was 35400 tons in the year 1965 which increased rapidly after three years to 137000 ...
A. Kochakian sabor
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PRESENCE OF PESTICIDE RESIDUES IN IMPORTED FROZEN FISH [PDF]
Kafrelsheikh Veterinary Medical Journal, 2012 45 random samples of imported frozen fish were collected from Al-Gharbiah markets, Egypt. The collected samples were represented by Synodus Saurus (Saurus), Trachurus trachurus (Atlantic-Horse Mackerel) and Scomber scombrus (Mackerel) fish, (15 of each).
Ibrahim I. Al-Hawary +2 more
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Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, 2022 Unrefrigerated fish and seafood are dominated by mesophilic microflora. At the same time, during their storage in the conditions of refrigerating chambers, a cold-loving – psychrotrophic microbiota dominates, which, according to many scientists, causes ...
M. Kukhtyn +4 more
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PREVALENCE OF Listeria monocytogenes IN FROZEN FISH IN BASRAH CITY MARKETS [PDF]
Basrah Journal of Veterinary Research, 2010 The present study was performed on 80 samples of frozen fish . The samples were collected from different shops in Basrah city . Listeria spp. Was isolated (13%) of frozen fish , also they were counted in the examined samples.
Ghazi M. Jabir Al- Maliki
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"Incidence of Listeria Monocytogens in Frozen Beef, Poultery and Fish in Assuit City
Assiut Veterinary Medical Journal, 2006 Present study was preformed on 90 frozen samples of meat, poultry and fish (30 of each). The samples were collected from different shops. in Assiut city .
Manal H. Thabet, Lubna M. Ebraheem
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SVU-International Journal of Veterinary Sciences, 2021 The aims of this study were isolation and characterization of Pseudomonas spp. from fish meat collected from Sohag governorate, Egypt. A total 120 fish samples including frozen mackerel, frozen saurus, chilled Mugil cephalus and chilled Tilapia ...
Hadeer A. Abd-El-Maogoud +3 more
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Quality evaluation of frozen and chilled fish: A review
eFood, 2023 As fish is a perishable food item, multiple storage approaches need be considered to extend its shelf‐life, safety, and quality. Despite advancements in modern frozen storage techniques, chilling and freezing remain the most frequently employed ...
Noman Walayat +8 more
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HISTOLOGICAL, PHYSICOCHEMICAL AND MICROBIOLOGICAL CHANGES IN FRESH AND FROZEN/THAWED FISH [PDF]
Trakia Journal of Sciences, 2020 The production and supply of fish as food is constantly growing worldwide. Various methods are applied to extend its shelf life, one of them being freezing.
M. Strateva, G. Penchev
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DETERMINATION OF SOME HEAVY METALS IN FISH PRODUCTS [PDF]
Journal of Food and Dairy Sciences, 2012 This study was carried out to determine certain heavy metals (Cu, Cd, Pb, As and Hg) in twenty different samples of fish products (salted, smoked, frozen, canned and marinated) purchased from different markets in Alexandria city, Egypt during 2009, by ...
M. Khalil +3 more
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