Results 11 to 20 of about 79,702 (254)
Quality Assessment of Chilled and Frozen Fish-Mini Review. [PDF]
Foods, 2020 Fish is a very perishable food and therefore several storage strategies need to be employed to increase its shelf-life, guaranteeing its safety and quality from catch to consumption. Despite the advances in modern fish storage technologies, chilling and freezing are still the most common preservation methods used onboard.
Duarte AM +4 more
europepmc +6 more sources
Nature, 1891 MR. F. H. P. COSTE (ante, p. 516) supplies the reference to the statement I had in memory as to “one of the Arctic voyages” (ante, p. 440), and my necessarily imperfect quotation does not materially differ from the actual statement.
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Providing frozen minced fish meat
Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 1996 Frozen minced meat is an important fish industry in Japan and it's neighbouring countries like Korea, Taiwan and China. The annual production of minced fishmeat in Japan was 35400 tons in the year 1965 which increased rapidly after three years to 137000 ...
A. Kochakian sabor
doaj +2 more sources
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, 2022 Unrefrigerated fish and seafood are dominated by mesophilic microflora. At the same time, during their storage in the conditions of refrigerating chambers, a cold-loving – psychrotrophic microbiota dominates, which, according to many scientists, causes ...
M. Kukhtyn +4 more
doaj +1 more source
SVU-International Journal of Veterinary Sciences, 2021 The aims of this study were isolation and characterization of Pseudomonas spp. from fish meat collected from Sohag governorate, Egypt. A total 120 fish samples including frozen mackerel, frozen saurus, chilled Mugil cephalus and chilled Tilapia ...
Hadeer A. Abd-El-Maogoud +3 more
doaj +1 more source
"Incidence of Listeria Monocytogens in Frozen Beef, Poultery and Fish in Assuit City
Assiut Veterinary Medical Journal, 2006 Present study was preformed on 90 frozen samples of meat, poultry and fish (30 of each). The samples were collected from different shops. in Assiut city .
Manal H. Thabet, Lubna M. Ebraheem
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PREVALENCE OF Listeria monocytogenes IN FROZEN FISH IN BASRAH CITY MARKETS [PDF]
Basrah Journal of Veterinary Research, 2010 The present study was performed on 80 samples of frozen fish . The samples were collected from different shops in Basrah city . Listeria spp. Was isolated (13%) of frozen fish , also they were counted in the examined samples.
Ghazi M. Jabir Al- Maliki
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HISTOLOGICAL, PHYSICOCHEMICAL AND MICROBIOLOGICAL CHANGES IN FRESH AND FROZEN/THAWED FISH [PDF]
Trakia Journal of Sciences, 2020 The production and supply of fish as food is constantly growing worldwide. Various methods are applied to extend its shelf life, one of them being freezing.
M. Strateva, G. Penchev
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DETERMINATION OF SOME HEAVY METALS IN FISH PRODUCTS [PDF]
Journal of Food and Dairy Sciences, 2012 This study was carried out to determine certain heavy metals (Cu, Cd, Pb, As and Hg) in twenty different samples of fish products (salted, smoked, frozen, canned and marinated) purchased from different markets in Alexandria city, Egypt during 2009, by ...
M. Khalil +3 more
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