Results 91 to 100 of about 5,001 (143)

Black Garlic: Evolution of the Chemical Composition and Broad Biological Activities. [PDF]

open access: yesJ Agric Food Chem
Vecchi V   +8 more
europepmc   +1 more source

Physicochemical Composition and Apparent Degree of Polymerization of Fructans in Five Wild Agave Varieties: Potential Industrial Use. [PDF]

open access: yesFoods, 2019
Aldrete-Herrera PI   +6 more
europepmc   +1 more source

Stem traits promote wheat climate-resilience. [PDF]

open access: yesFront Plant Sci
Ntawuguranayo S   +8 more
europepmc   +1 more source

Composition and Functional Properties of the Edible Spear and By-Products from Asparagus officinalis L. and Their Potential Prebiotic Effect. [PDF]

open access: yesFoods
Goñi I   +6 more
europepmc   +1 more source

Functional characterization and vacuolar localization of fructan exohydrolase derived from onion (Allium cepa)

Journal of Experimental Botany, 2022
Abstract Fructans such as inulin and levan accumulate in certain taxonomic groups of plants and are a reserve carbohydrate alternative to starch. Onion (Allium cepa L.) is a typical plant species that accumulates fructans, and it synthesizes inulin-type and inulin neoseries-type fructans in the bulb.
Satoshi Oku   +8 more
openaire   +3 more sources

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