Black Garlic: Evolution of the Chemical Composition and Broad Biological Activities. [PDF]
Vecchi V +8 more
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A 6&1-FEH Encodes an Enzyme for Fructan Degradation and Interact with Invertase Inhibitor Protein in Maize (Zea mays L.). [PDF]
Zhao H +4 more
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Psychochemical changes and functional properties of organosulfur and polysaccharide compounds of black garlic (Allium sativum L.). [PDF]
Utama GL, Rahmi Z, Sari MP, Hanidah II.
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How to awaken a sleeping giant: antagonistic expression of Flowering locus T homologs and elements of the age-related pathway are associated with the flowering transition in Agave tequilana. [PDF]
Hernández-Soriano L +3 more
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Physicochemical Composition and Apparent Degree of Polymerization of Fructans in Five Wild Agave Varieties: Potential Industrial Use. [PDF]
Aldrete-Herrera PI +6 more
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Haplotype-resolved chromosome-level genome of hexaploid Jerusalem artichoke provides insights into its origin, evolution, and inulin metabolism. [PDF]
Wang S +8 more
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Stem traits promote wheat climate-resilience. [PDF]
Ntawuguranayo S +8 more
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Composition and Functional Properties of the Edible Spear and By-Products from Asparagus officinalis L. and Their Potential Prebiotic Effect. [PDF]
Goñi I +6 more
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Abstract Fructans such as inulin and levan accumulate in certain taxonomic groups of plants and are a reserve carbohydrate alternative to starch. Onion (Allium cepa L.) is a typical plant species that accumulates fructans, and it synthesizes inulin-type and inulin neoseries-type fructans in the bulb.
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