Results 91 to 100 of about 9,353 (201)

Bioactive Compounds From Agri‐Food By‐Products: Advancements in Environmental Sustainability and Bioeconomic Progress

Engineering Reports, Volume 8, Issue 1, January 2026.
Agri‐food by‐products are sustainably transformed into high‐value bioactive compounds through advanced green extraction technologies. This valorization supports circular economy goals and promotes environmental and bioeconomic progress. ABSTRACT The rapid growth of agri‐food industries has led to an alarming increase in waste generation, posing ...
Payel Dhar, B. Jose Ravindra Raj, Amayappanallur Kannan Dasarathy, Priyadarshi Das, Sandeep Singhe, Eshanthini Palanivelu, Aashna Sinha, Ramya Puppala, Lema Abate   +8 more
wiley   +1 more source

A dynamical model for the fermentative production of fructooligosaccharides [PDF]

, 2009
In this paper a detailed mathematical model is presented for the fermentative production of fructo-oligosaccharides with Aspergillus sp. The model accounts for hydrolysis and transfructolization reactions, as well as biomass formation and it contains ...
Dominguez, Ana, Faria, Nuno Filipe Monteiro, Ferreira, E. C., Nobre, C., Rocha, I., Rocha, Orlando, Rodrigues, L. R., Teixeira, J. A., Torres, D.   +8 more
core   +1 more source

Programming the Infant Gut: How Maternal and Early Life Nutrition Shape the Infant Microbiome and Long‐term Health—A Narrative Review

Molecular Nutrition &Food Research, Volume 70, Issue 2, 29 January 2026.
Good nutrition in pregnancy and early life plays a key role in shaping the offspring gut microbiota, which supports healthy growth, immune maturation, and neurodevelopment. Poor maternal and early‐life diets can disrupt this process, increasing the risk of obesity, undernutrition, and disease later in life.
Fanette Fontaine, Sondra Turjeman, Meriam Haib, Maria Carmen Collado, Karel Callens, Omry Koren   +5 more
wiley   +1 more source

Nutraceutical Additives Modulate Microbiota and Gut Health in Post-Weaned Piglets

Veterinary Sciences
Due to the challenge of weaning pigs and the need to reduce the use of antimicrobials in animal feed, there is a growing need to look for nutraceutical alternatives to reduce the adverse effects of the post-weaning period.
Jaime A. Ángel-Isaza, Víctor Herrera Franco, Albeiro López-Herrera, Jaime E. Parra-Suescun   +3 more
doaj   +1 more source

Neutral and acidic oligosaccharides supplementation does not increase the vaccine antibody response in preterm infants in a randomized clinical trial.

PLoS ONE, 2013
BackgroundIn preterm infants, a decreased immunological response and lower serological effectiveness are observed after immunizations due to ineffectiveness of both humoral and cellular immune mechanisms.ObjectiveTo determine the effect of 80% neutral ...
Jolice P van den Berg, Elisabeth A M Westerbeek, Fiona R M van der Klis, Guy A M Berbers, Harrie N Lafeber, Ruurd M van Elburg   +5 more
doaj   +1 more source

Development of Nanocomposite Bioactive Diffusion Films (BDFs) Combined With Gamma Irradiation for Control of the Rice Weevil Sitophilus oryzae, a Stored Product Pest

Journal of Food Science, Volume 91, Issue 1, January 2026.
ABSTRACT The fumigant toxicity of 6 essential oils (EOs) (Mediterranean, Southern, citrus, cinnamon, Asian, and savory thyme), 2 citrus extracts (CEs: organic OCE and natural NCE), and 2 active formulations (microfluidized nanoemulsions AF‐1 and AF‐2) was investigated for control of rice weevil (Sitophilus oryzae), a stored product pest.
Tofa Begum, Peter A. Follett, Stephane Salmieri, Lily Jaiswal, Monique Lacroix   +4 more
wiley   +1 more source

A Review of the Control of Coccidiosis in Poultry Using Natural Additives, Focusing on Gut Health and Immunity

Advances in Agriculture, Volume 2026, Issue 1, 2026.
Coccidiosis is one of the most common diseases in the poultry industry worldwide (especially in broilers aged 3–6 weeks), causing significant economic losses to poultry farmers and governments every year. Conventional methods (anticoccidial chemical compounds) for the coccidiosis debarment and control always present challenges and disadvantages, such ...
Fatemeh Aziz-Aliabadi, Hadi Noruzi, Zeyad Kamal Imari, Lee Seong Wei   +3 more
wiley   +1 more source

Effect of feeding fermentable fibrerich feedstuffs lupin and chicory prior to slaughter with special emphasis on the effect on chemical boar taint in organic entire male and female pigs and technological meat quality [PDF]

, 2007
Boar taint is an off-flavour of pork caused primarily by skatole and, androstenone. Pig off-odour and flavour mostly caused by higher skatole concentrations in backfat.
Hansen, Laurits Lydehøj, Hansen-Møller, Jens, Henckel, Poul, Jensen, Jens Askov, Syriopoulos, Kostas   +4 more
core  

Profile and content of fermentable oligo-, di-, monosaccharides, and polyols (FODMAP) compounds in wheat and rye wholegrain foods

Carbohydrate Polymer Technologies and Applications
This study aimed to provide insight into the content and profile of fermentable oligo-, di-, and monosaccharides and polyols (FODMAPs) found in various types of wheat and rye wholegrain products available on the market. As dietary fiber is recommended to
Aleksandra M. Torbica, Uroš Miljić, Olja Todorić, Miona Belović, Tamara Erceg, Milorad Miljić, Miloš Radosavljević   +6 more
doaj   +1 more source

Exploring the Impact of Nutrition on Atopic Dermatitis: A Review

Dermatologic Therapy, Volume 2026, Issue 1, 2026.
Background Atopic dermatitis (AD) is a chronic, recurrent inflammatory skin disease with a complex etiology involving genetic, environmental, and immunologic factors. In recent years, the influence of diet on AD has attracted widespread attention.
Jiayao Pan, Lunfei Liu, Zhiqiang Song
wiley   +1 more source