Crystallization and preliminary X-ray diffraction analysis of levansucrase (LsdA) from Gluconacetobacter diazotrophicus SRT4 [PDF]
, 2004 The endophytic bacterium Gluconacetobacter diazotrophicus SRT4 secretes a constitutively expressed levansucrase (LsdA; EC 2.4.1.10), which converts sucrose to fructo-oligosaccharides and levan.
Davies, Gideon J. +7 more
core +1 more source
Functional roles of mannan and chitosan oligosaccharides on animal health and nutrition: A review
Carbohydrate Polymer Technologies and ApplicationsMannan-oligosaccharides (MOS) and chitosan-oligosaccharides (COS) are low-molecular-weight carbohydrates with 2 to 20 monosaccharides associated with glycosidic bonds positioned among monosaccharides and polysaccharides.
Mahmoud Kamal +5 more
doaj +1 more source
Optimization of Enzymatic Production of Fructo-oligosaccharides from Sucrose
LWT - Food Science and Technology, 1996 Conditions affecting the enzymatic production of high fructo-oligosaccharide syrup from sucrose by a commercial juice processing enzyme preparation containing high fructosyltransferase activity were investigated. After 14 h of reaction at 65 °C in 0.05 mol/L sodium acetate buffer (pH 5.6), the enzyme preparation, Pectinex Ultra SP-L, converted 450 g/L ...
Y.D. Hang, E.E. Woodams
openaire +1 more source
Arabinoxylans, inulin and Lactobacillus reuteri 1063 repress the adherent-invasive Escherichia coli from mucus in a musosa-comprising gut model [PDF]
, 2016 The microbiota that colonises the intestinal mucus may particularly affect human health given its proximity to the epithelium. For instance, the presence of the adherent-invasive Escherichia coli (AIEC) in this mucosal microbiota has been correlated with
De Weirdt, Rosemarie +6 more
core +2 more sources
Failure of a dietary model to affect markers of inflammation in domestic cats [PDF]
, 2014 Background: Oxidative stress and inflammation can be altered by dietary factors in various species. However, little data are available in true carnivorous species such as domestic cats.
Cox, Eric +6 more
core +2 more sources
Some putative prebiotics increase the severity of serovar Typhimurium infection in mice [PDF]
, 2009 Prebiotics are non-digestible food ingredients believed to beneficially affect host health by selectively stimulating the growth of the beneficial bacteria residing in the gut.
Petersen, Anne +9 more
core +2 more sources
Functional Role of Probiotics and Prebiotics on Skin Health and Disease
Fermentation, 2019 Scientific and commercial interest of probiotics, prebiotics and their effect on human health and disease has increased in the last decade. The aim of this review article is to evaluate the role of pro- and prebiotics on the normal function of healthy ...
Vasiliki Lolou, Mihalis I. Panayiotidis
doaj +1 more source
In vitro fermentation of structural carbohydrate-rich feeds using faecal inoculum from pigs [PDF]
, 2015 Seven feeds were tested in vitro using faecal inoculum from pigs. Sugar beet pulp, wheat bran, soybean hulls, grapecake, glutamic beet pulp, citrus by-product and fructo-oligo- saccharides (FOS) were fermented for 96 h.
Addi, Laura +8 more
core +2 more sources
Reducing the risk of food borne pathogens (Campylobacter) in pre-slaughter pigs via short-time feeding with prebiotics [PDF]
, 2008 Reducing the presence of human pathogens like Campylobacter and Salmonella (zoonoses) in their animal hosts is important to enhance food safety of products of animal origin.
Baggesen, D.L. +2 more
core
Dietary sugars analysis: quantification of fructooligossacharides during fermentation by HPLC-RI method [PDF]
, 2014 In this work, a simple chromatographic method is proposed and in-house validated for the quantification of total and individual fructooligossacharides (e.g., 1-kestose, nystose, and 1F-fructofuranosylnystose).
Correia, Daniela M. +6 more
core +2 more sources