Results 111 to 120 of about 9,353 (201)

Impact of Carbohydrates on the Aggregation of Probiotic Bacteria [PDF]

, 2014
Probiotic bacteria can be beneficial to the gastrointestinal tract in the human body in numerous ways. Autoaggregation may play a key role in allowing probiotics to prevent pathogenic organisms from colonizing the intestinal system. Currently, scientific
Davis, Kennedy
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Strategies for Fructo-oligosaccharides production with high-content and purity [PDF]

, 2017
Book of Abstracts of CEB Annual Meeting 2017[Excerpt] The consumers’ interest in healthy and high nutritional food has significantly increased in the recent years.
Gonçalves, Clarisse Salomé Nobre, Rodrigues, L. R., Teixeira, J. A.   +2 more
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Effect of probiotic and prebiotic inclusion in weaned piglet diets on structure and ultra-structure of small intestine

Brazilian Archives of Biology and Technology, 2005
Forty-four piglets weaned were distributed in a complete randomized blocks in factorial scheme. Experimental diets were: T1 = Basal Diet (BD); T2 = BD + Antibiotic; T3 = BD + Probiotic; T4 = BD + Prebiotic; T5 = BD + Symbiotic (T3+T4).
Fábio Enrique Lemos Budiño, Maria Cristina Thomaz, Rodolfo Nascimento Kronka, Laura Satiko Okada Nakaghi, Fernanda Marcussi Tucci, Alessandro Luís Fraga, Antônio João Scandolera, Rizal Alcides Robles Huaynate   +7 more
doaj   +1 more source

Successful Strategy in Creating Low-FODMAP Wholegrain Bread—Simple and Global

Foods
Fermentable oligo-, di-, and monosaccharides as well as polyols (FODMAPs) came into focus following recent clinical studies confirming that they worsen the symptoms of several gastrointestinal disorders suffered by 40% of the general population ...
Aleksandra M. Torbica, Vesna Vujasinović, Uroš Miljić, Goran Radivojević, Bojana Filipčev, Milorad Miljić, Miloš Radosavljević   +6 more
doaj   +1 more source

Purification of fructo-oligosaccharides by adsorption onto charcoal filters [PDF]

, 2007
Production of fructo-oligosaccharides has received particular attention recently due to its beneficial effects as prebiotics. Fermentative processes appear to be a good technique for large scale production of FOS.
Dominguez, Ana, Ferreira, E. C., Nobre, C., Rocha, I., Rocha, Orlando, Rodrigues, L. R., Teixeira, J. A., Torres, D.   +7 more
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Mannan-oligosaccharide modulates gut microbiota and enhances immune-metabolic functions in Chinese mitten crab (Eriocheir sinensis): Insights from an in vitro fermentation model

Aquaculture Reports
Prebiotics are promising alternatives to antibiotics for enhancing disease resistance in aquaculture, yet their immunomodulatory mechanisms remain poorly understood.This study investigated the regulatory effects of prebiotics through in vitro experiments
Wei Li, Shubin Liu, Kaiqi Huang, Xiaoling Zhang, Xiaodan Wang, Jian G. Qin, Liqiao Chen, Erchao Li   +7 more
doaj   +1 more source

Simultaneous synthesis of prebiotic mixtures containing GOS and FOS [PDF]

, 2017
FCT (UID/BIO/04469/2013 unit); COMPETE 2020 (POCI-01-0145-FEDER- 006684); project BioTecNorte (NORTE-01-0145-FEDER-000004) and project MultiBiorefinery (POCI-01-0145-FEDER-016403) funded by the European Regional Development Fund under the scope of ...
Macedo, Eugénia A., Rodrigues, L. R., Silvério, Sara Isabel Cruz, Teixeira, J. A.   +3 more
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Integrated Multi-Omics Analysis Reveals Differential Effects of Fructo-Oligosaccharides (FOS) Supplementation on the Human Gut Ecosystem. [PDF]

Int J Mol Sci, 2022
Kato T, Kagawa M, Suda W, Tsuboi Y, Inoue-Suzuki S, Kikuchi J, Hattori M, Ohta T, Ohno H.   +8 more
europepmc   +1 more source

Epithelial-derived galectin-9 containing exosomes contribute to the immunomodulatory effects promoted by 2'-fucosyllactose and short-chain galacto- and long-chain fructo-oligosaccharides. [PDF]

Front Immunol, 2022
Ayechu-Muruzabal V, de Boer M, Blokhuis B, Berends AJ, Garssen J, Kraneveld AD, Van't Land B, Willemsen LEM.   +7 more
europepmc   +1 more source

Fructo-oligosaccharides recovery from fermentation processes

, 2011
A presente tese teve como objectivo principal a recuperação de fructo-oligossacarídeos (FOS) de misturas de açúcares obtidas por fermentação. Entre as técnicas de separação actualmente disponíveis, a cromatografia líquida foi o método escolhido. Duas fases estacionárias foram estudadas, nomeadamente o carvão activado e várias resinas de troca iónica. A
openaire   +1 more source