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Scientific Opinion on the substantiation of a health claim related to a combination of <em>Lactobacillus helveticus</em> CNCM I-1722, <em>Bifidobacterium longum</em> subsp. <em>infantis</em> CNCM I-3424, <em>Bifidobacterium bifidum</em> CNCM I 3426 and fructo oligosaccharides from sucrose and contribution to immune defence against pathogens (ID 3016, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 [PDF]

EFSA Journal, 2012
<p>Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to provide a scientific opinion on a health claim pursuant to Article 13 of Regulation (EC) No 1924/2006 in the framework ...
EFSA Panel on Dietetic Products, Nutrition and Allergies
doaj   +4 more sources

Kombucha fermentation on raw extracts of different cultivars of Jerusalem artichoke [PDF]

Acta Periodica Technologica, 2007
Kombucha is a symbiosis between yeasts and acetic bacteria. It usually grows on sweetened black tea, but cultivation is possible on many other substrates. Jerusalem artichoke tubers extract is one of them.
Lončar Eva S., Malbaša Radomir V., Kolarov Ljiljana A.   +2 more
doaj   +3 more sources

Dietary calcium decreases but short-chain fructo-oligosaccharides increase colonic permeability in rats [PDF]

, 2010
An increased intestinal permeability is associated with several diseases. Nutrition can influence gut permeability. Previously, we showed that dietary Ca decreases whereas dietary short-chain fructo-oligosaccharides (scFOS) increase intestinal ...
Bovee-Oudenhoven, I.M.J., Brummer, R.J.M., Meer, R., van de, Rijnierse, A., Schepens, M.A.A., Schonewille, A.J., Vink, C., Willemsen, L.E.M.   +7 more
core   +15 more sources

Preparation Technology of Fresh and Wet Convenient Rice

Liang you shipin ke-ji, 2021
The market common rice was used to make fresh and wet convenient rice in this study.The effects of soaking time, soaking temperature, cooking temperature, cooking time and cooking pressure on the quality of fresh and wet convenient rice were studied ...
LUO Shuang-shuang, ZHANG Xing-can, YANG Jian, ZHOU Ze-lin, LIU Jian   +4 more
doaj   +1 more source

Growth of enterobacteria on fructo‐oligosaccharides [PDF]

Journal of Applied Microbiology, 1997
Fructo-oligosaccharides (FOS) can be fermented by most species of enterobacteria present in the human intestine. Fermentation was confirmed by increased growth rates, low final pH and degradation patterns using high performance anion exchange chromatography (HPAEC). Growth rates were increased when FOS was added to the growth medium.
Hartemink, R., van Laere, K.M.J., Rombouts, F.M.   +2 more
openaire   +2 more sources

Applications and prospects of functional oligosaccharides in pig nutrition: A review

Animal Nutrition, 2023
Oligosaccharides are low molecular weight carbohydrates between monosaccharides and polysaccharides, which consist of 2 to 20 monosaccharides linked by glycosidic bonds.
Nian Liu, Haibo Shen, Fan Zhang, Xiang Liu, Qinrui Xiao, Qian Jiang, Bie Tan, Xiaokang Ma   +7 more
doaj   +1 more source

Fructo-oligosaccharide effects on blood glucose: an overview [PDF]

Acta Cirurgica Brasileira, 2012
PURPOSE: To identify the current status of scientific knowledge in fructo-oligosaccharides (FOS), non-conventional sugars that play an important role in glycemia control. METHODS: We performed a search for scientific articles in MEDLINE and LILACS databases, from January 1962 to December 2011, using English/Portuguese key words: "blood glucose/glicemia"
Costa, Graciana Teixeira, Guimarães, Sergio Botelho, Sampaio, Helena Alves de Carvalho   +2 more
openaire   +4 more sources

Purification and identification of oligosaccharides from Cimicifuga heracleifolia Kom. rhizomes

Food Chemistry: X, 2023
Even though Cimicifuga sp. is widely used in functional foods around the world, the content and structure of its oligosaccharides remain unclear. Here, we isolated a mixture of oligosaccharides from Cimicifuga heracleifolia Kom.
Liangnan Cui, Jing Wu, Xiang Wang, Xiaotong Yang, Zixin Ye, Kevin H. Mayo, Lin Sun, Yifa Zhou   +7 more
doaj   +1 more source

Enzymatic synthesis of fructo-oligosaccharides using Pectinex® Ultra SP-L: A study of experimental conditions [PDF]

Food and Feed Research, 2021
The obvious benefits of employing prebiotics as functional components in many foods and feed products have resulted in higher demand for their industrial production, necessitating the development of more efficient and cost-effective manufacturing ...
Veljković Milica B., Modi Ankita, Petrov Anja I., Ćorović Marija M., Milivojević Ana D., Banjanac Katarina M., Simović Milica B., Bezbradica Dejan I.   +7 more
doaj   +1 more source

Insights into SusCD-mediated glycan import by a prominent gut symbiont

Nature Communications, 2021
In Bacteroidetes, SusCD complexes mediate uptake of large nutrients across the outer membrane. SusCD structures in the apo state and in complex with β2,6 fructo-oligosaccharides reveal several substrate molecules in the binding cavity and suggest details
Declan A. Gray, Joshua B. R. White, Abraham O. Oluwole, Parthasarathi Rath, Amy J. Glenwright, Adam Mazur, Michael Zahn, Arnaud Baslé, Carl Morland, Sasha L. Evans, Alan Cartmell, Carol V. Robinson, Sebastian Hiller, Neil A. Ranson, David N. Bolam, Bert van den Berg   +15 more
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