Results 191 to 200 of about 9,353 (201)
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[Synthesis of novel fructo-oligosaccharides (FOS) by enzymatic reaction].
Comptes rendus des seances de la Societe de biologie et de ses filiales, 1999Fructo-oligosaccharides (FOS) are new food ingredients that are able to beneficially affect the host by selectively stimulating the growth and/or activity of colonic bifidobacteria (concept of prebiotics). A commercial enzyme preparation was found to possess a high fructosyltransferase activity and could be used as a biocatalyst for the industrial ...
D, Grizard, C, Barthomeuf
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Study on nanofiltration for purifying fructo-oligosaccharides
Journal of Membrane Science, 2004Weiyi Li +3 more
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Fructo Oligosaccharides Stimulate Calcium Absorption in Adolescents
1998E.G.H.M. Van Den Heuvel +3 more
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A case of allergic contact dermatitis caused by fructo oligosaccharide
Contact Dermatitis, 2012openaire +2 more sources
P1124 DIGESTIBILITY OF GALACTO-OLIGOSACCHARIDES AND FRUCTO-OLIGOSACCHARIDES IN TERM INFANTS
Journal of Pediatric Gastroenterology and Nutrition, 2004G. Moro +4 more
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Methods Applied to the Purification of Prebiotic Fructo-Oligosaccharides
Daniela A. Gonçalves +2 moreopenaire +1 more source
Short chain fructo-oligosaccharides (SC FOS) in hyperlipidaemic dogs
2000Diez, Marianne +4 more
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