Results 31 to 40 of about 9,353 (201)

Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis

Frontiers in Nutrition, 2019
Fructo- and galacto-oligosaccharides (FOS and GOS) are non-digestible oligosaccharides with prebiotic properties that can be incorporated into a wide number of products.
Gonçalo N. Martins, Maria Micaela Ureta, E. Elizabeth Tymczyszyn, Paula C. Castilho, Andrea Gomez-Zavaglia   +4 more
doaj   +1 more source

Neuroprotective Potential of Non-Digestible Oligosaccharides: An Overview of Experimental Evidence

Frontiers in Pharmacology, 2021
Non-digestible oligosaccharides (NDOs) from dietary sources have the potential as prebiotics for neuroprotection. Globally, diverse populations suffering from one or the other forms of neurodegenerative disorders are on the rise, and NDOs have the ...
Gangaraju Divyashri, Bindu Sadanandan, Kotamballi N Chidambara Murthy, Kalidas Shetty, Kumari Mamta   +4 more
doaj   +1 more source

Relationship between carbohydrate composition and fungal deterioration of functional strawberry juices preserved using non-thermal treatments [PDF]

, 2018
BACKGROUND: The quantification of the main carbohydrates present in strawberry juices enriched with inulin and fructo-oligosaccharides (FOS) and preserved by non-thermal techniques (vanillin and ultrasound) were studied, as well as the
Cassani, Lucía Victoria, Gomez Zavaglia, Andrea, Moreira, Maria del Rosario, Quintana, Gabriel Sebastian   +3 more
core   +1 more source

Structural Analysis of Gluco-Oligosaccharides Produced by Leuconostoc lactis and Their Prebiotic Effect

Molecules, 2019
Leuconostoc lactis CCK940, which exhibits glycosyltransferase activity, produces oligosaccharides using sucrose and maltose as donor and receptor molecules, respectively.
Sulhee Lee, Jisun Park, Jae-Kweon Jang, Byung-Hoo Lee, Young-Seo Park   +4 more
doaj   +1 more source

Fructo-oligosaccharide effects on serum cholesterol levels. An overview [PDF]

Acta Cirurgica Brasileira, 2015
To address the effects of fructooligosaccharides (FOS) intake on serum cholesterol levels.We performed a search for scientific articles in MEDLINE database from 1987 to 2014, using the following English keywords: fructooligosaccharides; fructooligosaccharides and cholesterol. A total of 493 articles were found.
Costa, Graciana Teixeira, Abreu, Giselle Castro de, Guimarães, André Brito Bastos, Vasconcelos, Paulo Roberto Leitão de, Guimarães, Sergio Botelho   +4 more
openaire   +5 more sources

Production Of High-Content Fructo-Oligosaccharides

, 2015
{"references": ["A. Franck, \"Technological functionality of inulin and oligofructose,\" Br. J. Nutr., vol. 87, no. 2, pp. 287\u2013291, Mar. 2007.", "P. A. A. Coussement, \"Nutritional and health benefits of inulin and oligofructose inulin and oligofructose\u202f: safe intakes and legal status,\" J. Nutr., pp. 1412\u20131417, 1999.", "S. I.
Nobre, Clarisse, Castro, C. C., Hantson, A.-L., Teixeira, J. A., Rodrigues, L. R., Weireld, G. De   +5 more
openaire   +2 more sources

Sorption and Separation of Sugars with Adsorbents Based on Reversible Chemical Interaction

Adsorption Science & Technology, 2006
The goal of this work was to enhance the selectivity of the separation of fructose or glucose from carbohydrate mixtures with adsorbents capable of reversible reaction.
Johan A. Vente, Hans Bosch, André B. de Haan, Paul J.T. Bussmann   +3 more
doaj   +1 more source

Fructo-Oligosaccharide Synthesis by Mutant Versions of Saccharomyces cerevisiae Invertase [PDF]

Applied and Environmental Microbiology, 2011
ABSTRACTEfficient enzymatic synthesis of tailor-made prebiotic fructo-oligosaccharides (FOS) used in functional food formulation is a relevant biotechnological objective. We have engineered theSaccharomyces cerevisiaeinvertase (Suc2) to improve its transferase activity and to identify the enzymatic determinants for product specificity.
Lafraya Aguado, Álvaro, Sanz-Aparicio, J., Polaina, Julio, Marín-Navarro, Julia   +3 more
openaire   +3 more sources

Prebiotic effects: metabolic and health benefits [PDF]

, 2010
The different compartments of the gastrointestinal tract are inhabited by populations of micro-organisms. By far the most important predominant populations are in the colon where a true symbiosis with the host exists that is a key for well-being and ...
Agnes Meheust, Anne L. McCartney, Audrey M. Neyrinck, Balsari, Ben, Bernd Stahl, Bernhard Watzl, Blaut, Brommage, Caderni, Caers, Cashman, Cashman, Chassard, Coudray, Cummings, Danielle Wolvers, de Vrese, Dughera, Engelhardt, Fava, Francisco Guarner, Franck, Frederique Respondek, Gibson, Girrbach, Glenn R. Gibson, Gray, Griffin, Hanai, Hania Szajewska, Harmsen, Hawthorne, Hudson, Hughes, Hussey, Ian Rowland, Irvine, Irvine, Kanauchi, Kelly, Kevin Whelan, Kim, Klobukowski, Kobayashi, Laurent Léotoing, Lesley Hoyles, Levitt, Lien do, Macfarlane, Macfarlane, Marcel Roberfroid, Marie-Jeanne Davicco, Mathey, Morand, Murphy, Nathalie M. Delzenne, Ng, O'Connor, O'May, Ohta, Ohta, Patrice D. Cani, Perrin, Pierre, Quigley, Rayssiguier, Reddy, Remesy, Reshef, Reuter, Richardson, Roberfroid, Roberfroid, Roberfroid, Roberfroid, Roberfroid, Robert Rastall, Rondon, Rowland, Sakaguchi, Schaafsma, Sellon, Siong, Suau, Taper, van Dokkum, Veronique Coxam, Vulevic, Wada, Walker, Wilson, Yohann Wittrant, Zoetendal, Zoetendal   +94 more
core   +3 more sources

Stability of Two Probiotics Bacteria of Goat Milk Yoghurt in Rat Digestive Tract

Microbiology Indonesia, 2010
Increased age will affect the bacterial population of the human digestive tract, in which many bacteria will adapt and colonize different sites. Combining probiotics and prebiotics in what has been called a synbiotic could beneficially affect the host by
RARAH RATIH ADJIE MAHESWARI, I KOMANG GEDE WIRYAWAN, GINA LESMANA MADUNINGSIH   +2 more
doaj   +1 more source