Evaluation of commercial resins for fructo-oligosaccharide separation
New Biotechnology, 2014 Fructo-oligosaccharides (FOS) produced by fermentative processes are obtained in mixtures containing significant amounts of salts and other non-prebiotic sugars. A demineralisation process using a mixture of a cationic and an anionic resin was proposed. The separation of FOS from a mixture of fructose, glucose and sucrose was evaluated.
C, Nobre, P, Suvarov, G, De Weireld
openaire +2 more sources
In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus [PDF]
, 2018 The bifidogenic potential of fructo-oligosaccharides (FOS) produced by a newly isolated strain Aspergillus ibericus was studied. Their activity was compared to FOS produced by Aureobasidium pullulans and to a non-microbial commercial FOS sample ...
Coelho, E. +9 more
core +1 more source
Italian Journal of Animal Science, 2023 A meta-analysis was conducted to determine the effects of different types of oligosaccharides (OS) on the egg quality, intestinal profile, nutrient digestibility, and immunity of laying hens. A dataset was constructed from articles published between 2006
Danung Nur Adli +9 more
doaj +1 more source
Separation of Fructosyl Oligosaccharides in Maple Syrup by Using Charged Aerosol Detection
Foods, 2021 Fructosyl oligosaccharides, including fructo-oligosaccharide (FOS), are gaining popularity as functional oligosaccharides and have been found in various natural products.
Kanta Sato +3 more
doaj +1 more source
Metabolism of oligosaccharides and starch in lactobacilli: a review
Frontiers in Microbiology, 2012 Oligosaccharides, compounds that are composed of 2 – 10 monosaccharide residues, are major carbohydrate sources in habitats populated by lactobacilli. Moreover, oligosaccharide metabolism is essential for ecological fitness of lactobacilli.
Michael eGänzle, Rainer eFollador
doaj +1 more source
Frontiers in Veterinary Science, 2020 Early introduction of a nutritional substrate is a promising biomimetic strategy for controlling the implantation of the microbiota and preserving the health of young animals.
Charlotte Paës +11 more
doaj +1 more source
Functional and nutraceutical properties of fructo-oligosaccharides derivatives: a review
International Journal of Food Properties, 2021 Prebiotics are good source of dietary fiber or a group of nutrients or non-digestible short chain carbohydrates which human body cannot digest and it stimulates the growth and activity of some friendly bacteria in your intestinal tract. Prebiotics fibers
Muhammad Abdul Rahim +4 more
doaj +1 more source
Parameter identification of the fermentative production of fructo-oligosaccharides by Aureobasidium pullulans [PDF]
, 2015 In this study, a mathematical model for the production of Fructo-oligosaccharides (FOS) by Aureobasidium pullulans is developed. This model contains a relatively large set of unknown parameters, and the identification problem is analyzed using simulation
Castro, C. de +4 more
core +1 more source
A Machine Learning Approach to Study Glycosidase Activities from Bifidobacterium
Microorganisms, 2021 This study aimed to recover metagenome-assembled genomes (MAGs) from human fecal samples to characterize the glycosidase profiles of Bifidobacterium species exposed to different prebiotic oligosaccharides (galacto-oligosaccharides, fructo ...
Carlos Sabater +2 more
doaj +1 more source
Randomised controlled trial demonstrates that fermented infant formula with short-chain galacto-oligosaccharides and long-chain fructo-oligosaccharides reduces the incidence of infantile colic. [PDF]
Acta Paediatr, 2017 Aim: We examined the effects on gastrointestinal (GI) tolerance of a novel infant formula that combined specific fermented formula (FERM) with short-chain galacto-oligosaccharides and long-chain fructo-oligosaccharides (scGOS/lcFOS), with a 9:1 ratio and
Vandenplas Y +7 more
europepmc +4 more sources