Results 61 to 70 of about 9,353 (201)

Why on earth do we need experiments to choose the right membrane? [PDF]

, 2009
Ultrafiltration (UF) is a relatively inexpensive, versatile, expedient, simple, non destructive, and reagent free technique for fractionating biological solutions in order to purify and concentrate high added value compounds.
Belleville, Marie-Pierre, Doco, Thierry, Dornier, Manuel, Ortiz-Basurto, Rosa Isela, Pourcelly, Gérald, Williams, P.   +5 more
core  

Tolerability and safety of the intake of bovine milk oligosaccharides extracted from cheese whey in healthy human adults. [PDF]

, 2017
Mechanistic research suggests a unique evolutionary relationship between complex milk oligosaccharides and cognate bifidobacteria enriched in breast-fed infants. Bovine milk oligosaccharides (BMO) were recently identified as structurally and functionally
Barile, Daniela, Breck, Melissa A, Chin, Elizabeth L, German, J Bruce, Kalanetra, Karen M, Lemay, Danielle G, Mills, David A, Slupsky, Carolyn, Smilowitz, Jennifer T, Zivkovic, Angela M   +9 more
core   +1 more source

Recent Advances in Producing Sugar Alcohols and Functional Sugars by Engineering Yarrowia lipolytica

Frontiers in Bioengineering and Biotechnology, 2021
The sugar alcohols and functional sugars have wide applications in food, pharmaceutical, and chemical industries. However, the smaller quantities of natural occurring sugar alcohols and functional sugars restricted their applications.
Abdul Rahman Abbasi, Jinle Liu, Zhi Wang, Anqi Zhao, Hanjie Ying, Lingbo Qu, Md. Asraful Alam, Wenlong Xiong, Jingliang Xu, Jingliang Xu, Jingliang Xu, Yongkun Lv, Yongkun Lv   +12 more
doaj   +1 more source

Fructo-oligosaccharides in table grapes and response to storage

Food Chemistry, 2011
Fructo-oligosaccharides (FOS) have been recognized as health food ingredients with a protective effect against environmental stresses in plants. We have analyzed the profiles of individual FOS in Cardinal table grape pulp, until now undetected, and quantified their changes in response to low temperature and high CO2 levels.
Blanch Rojo, María, Sánchez Ballesta, M. Teresa, Escribano, M. Isabel, Merodio, Carmen   +3 more
openaire   +3 more sources

Optimizing the encapsulation of Lactiplantibacillus plantarum and Lactobacillus acidophilus for enhanced storage stability and gut viability using spray drying

Food Biomacromolecules, Volume 3, Issue 1, Page 81-92, March 2026.
Abstract This research aimed to enhance the storage stability and functional potential of Lactobacillus acidophilus and Lactiplantibacillus plantarum through encapsulation using the spray drying technique. The probiotics were encapsulated with 10% carrier materials—corn starch, maltodextrin, and Acacia gum—combined with the prebiotic fructo ...
Kanimozhi Viswanathan, Sukumar Muthusamy
wiley   +1 more source

Potential for enriching next-generation health-promoting gut bacteria through prebiotics and other dietary components

Gut Microbes, 2020
The human intestinal commensal microbiota and associated metabolic products have long been regarded as contributors to host health. As the identity and activities of the various members of this community have become clearer, newly identified health ...
Cathy Lordan, Dinesh Thapa, R. Paul Ross, Paul D. Cotter   +3 more
doaj   +1 more source

Degradation and fermentation of fructo‐oligosaccharides by oral streptococci

Journal of Applied Bacteriology, 1995
Fructo‐oligosaccharides (FOS) are claimed to have a positive effect on the intestinal flora. They are being used in functional foods in Japan and Europe. This group have tested the degradation of two commercial FOS preparations by oral streptococci in order to predict the cariogenicity of these products.
Hartemink, R., Quataert, M.C.J., van Laere, K.M.J., Nout, M.J.R., Rombouts, F.M.   +4 more
openaire   +3 more sources

Phytochemical Profiling and Characterization of Honeydew, Cantaloupe, and Galia Melon Peel Extracts for Potential Prebiotic Activities

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Bioactive compounds are recovered from Honeydew, Cantaloupe, and Galia melon peels through aqueous and ethanolic extraction followed by freeze‐drying. The resulting extracts undergo comprehensive characterization using HPLC, FTIR, and NMR spectroscopy to define their chemical profiles.
Nimra Sameed, Samreen Ahsan, Atif Liaqat, Muhammad Adil Farooq, Dughaim Al‐Ahmari, Matteo Bordiga, Tawfiq Alsulami   +6 more
wiley   +1 more source

Effect of Drying Aids on the Quality Properties of Kefir Powder

Dairy
The biological and nutritional value of kefir makes it imperative to widen its customer reach by extending its shelf life, enabling its storage and transport at ambient temperatures, and reducing its packaging cost requirements.
Stylianos Exarhopoulos, Dimitris Karipoglou, Olga Groztidou, Despoina Georgiou, Eleni P. Kalogianni, Athanasios Goulas, Georgia Dimitreli   +6 more
doaj   +1 more source

Survey on Faecal Microbiota Transplantation and Probiotic Use in Equine Practice in France and Belgium

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
A survey of 96 equine veterinarians in France and Belgium revealed widespread therapeutic use of probiotics (82.1%) and faecal microbiota transplantation (76.0%). Knowledge gaps persisted, with 16.7% misidentifying non‐probiotic products and only 22.5% performing donor testing before FMT.
Clémence Loublier, Bernard Taminiau, Laurence Seidel, Nassim Moula, Colombe Tano, Carla Cesarini, Marcio Costa, Laureline Lecoq, Georges Daube, Hélène Amory   +9 more
wiley   +1 more source